Join us for an insightful webinar as we unpack the recent regulatory changes in the maritime industry. The Federal Maritime Commission (FMC) has issued a Final Rule on Demurrage and Detention Billing Practices, introducing clarity enhancements, timeliness improvements, and new invoice content requirements, including direct contractual mandates for invoice issuance. We'll start with a concise overview of the Commission's regulatory role, delve into the key modifications of the Final Rule, and conclude with a specific focus on the anticipated impact of these changes on members of the Meat Institute, offering an in-depth analysis of the challenges and opportunities that lie ahead.

Join us for an exclusive webinar tailored for members of The Meat Institute as we delve into the aspects of energy planning and renewable energy integration. In this session, we will focus on two key areas vital for sustainable operations: effectively collaborating with your operations team to streamline energy planning and harnessing the potential of renewable energy sources to drive efficiency and environmental stewardship.

First, we will explore strategies for aligning energy planning efforts with your operations team. From setting achievable goals to leveraging data-driven insights, we'll discuss best practices for optimizing energy usage while maintaining operational efficiency. Learn how to foster cross-departmental collaboration and implement actionable plans to drive tangible results.

Secondly, we will shift our focus on renewable energy. Review the trends and innovations in renewable energy technologies and explore practical approaches for integrating renewable sources into your energy portfolio. From solar and wind to biomass and beyond, we'll explore diverse options for reducing reliance on conventional energy sources and maximizing sustainability.

Whether you're looking to enhance your energy planning processes or embark on a renewable energy journey, this webinar will provide valuable insights and actionable strategies to drive positive change within your organization. Don't miss this opportunity to empower your team and contribute to a greener, more sustainable future. Register now to secure your spot!

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The only event of its kind, the Animal Care & Handling Conference provides instruction from leading academic and industry experts and information-sharing on a range of issues affecting meat processing companies by addressing key strategies for continuous improvement in animal care and handling. From the latest in consumer perceptions and best practices in movement and stunning to auditing and small plant assistance, this event is the cornerstone to raising healthy animals and providing the most humane care throughout their lifecycle.

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, May 30th, and stay fully informed on changes affecting your business.

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience. Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to help processors stay up to date on regulatory issues and changes. This learning experience is designed to give attendees first-hand knowledge that applies directly to their plants with takehome action items for continuous improvement.

From topics like Salmonella virulence and prevalence, whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, this premier event delivers a comprehensive program on the most critical food-safety related topics in the meat industry, including expert instruction, sharing of best practices, research updates, and ample opportunities for networking with peers and colleagues.

The annual Protein PACT (People, Animals, Climate of Tomorrow) Summit is the premier event for meat industry leaders from across the animal protein value chain to gather for education, thought-provoking discussion, and networking as we work toward the bold goals of the Protein PACT and move the industry forward in its commitment in sustainability, animal welfare, nutrition, and more.