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Tickets are available to attend the 2016 Meat Industry Hall of Fame Induction Ceremony and Dinner scheduled to take place January 31, 2017, at the Georgia Aquarium in Atlanta, Georgia.
News Item  ·  North American Meat Institute  ·  Sep 23, 2016


Meat Institute President and CEO Barry Carpenter called for science-based decision making over the precautionary principle in an op-ed published on the Brussels-based European Union (EU) news website Euractiv.
News Item  ·  North American Meat Institute  ·  Sep 23, 2016


Agriculture Secretary Tom Vilsack last week announced the launch of the USDA Branded Food Products Database , a free online resource for families, the food industry and researchers containing nutrition details on more than 80,000 name brand prepared and packaged foods available at restaurants and grocery stores.
News Item  ·  North American Meat Institute  ·  Sep 22, 2016


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Press Releases


Washington, D.C. – The North American Meat Institute (NAMI) presented Alfred Almanza, deputy under secretary for food safety at the U.S. Department of Agriculture (USDA), with the prestigious Richard E. Lyng Award in recognition of his support for and commitment to the U.S. meat and poultry industry.
Press Release  ·  Sep 30, 2016


Washington, D.C.—The North American Meat Institute welcomed today’s news that China lifted its ban on U.S. beef from animals under 30 months of age. The announcement is the first step toward resuming beef trade with China, with further technical discussions by USDA and USTR still needed on the specific conditions that will allow trade to resume...
Press Release  ·  Sep 22, 2016


Washington, DC – The North American Meat Institute joined four other meat, poultry and livestock groups today in a letter to Secretary of Agriculture Tom Vilsack urging him to allow public comment if USDA proceeds with certain portions of a controversial livestock and poultry marketing rule ...
Press Release  ·  Sep 19, 2016


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