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NAMI to Host Meat Pavilion at NGA Show

Feb 8, 2018

NAMI will host a Meat Pavilion as part of the 2018 National Grocers Association (NGA) Show, which is scheduled to take place February 11-14, 2018, at the Mirage Hotel and Casino in Las Vegas, Nevada.
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Sen. Flake Releases Hold on Doud Nomination

Feb 7, 2018

Sen. Jeff Flake (R-AZ) removed his nearly three-month hold on Gregg Doud, President Donald Trump's nominee to serve as chief agricultural negotiator in the Office of the U.S. Trade Representative (USTR).
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NAFTA Talks Progressing Slowly

Feb 6, 2018

As the sixth round of North American Free Trade Agreement (NAFTA) negotiations concluded last week in Montreal, Canada, trade ministers reported progress had been made on food safety measures, digital trade and telecommunications.
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Meat Institute Launches Product Center Detailing Nutritious Prepared Meat Product Choices

Mar 7, 2018

Washington, DC—With tens of thousands of products available, the number prepared meat product choices with categories such as bacon, hot dogs and deli meats is seemingly endless.
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National Deli Meat Month Highlights Nutrition and Variety of America’s Deli Meat Products

Feb 28, 2018

Washington, DC – Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many great varieties that the North American Meat Institute, a contractor to the Beef Checkoff, decided deli meats needed a month long celebration and has declared March as National Deli Meat Month.
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Transparency, Convenience, Wellness among Megatrends Driving the Power of Meat at Retail

Feb 27, 2018

13th Annual Study Details Consumer Meat Shopping Habits NASHVILLE – Food Marketing Institute (FMI) and the...
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More Press Releases

Mighty Earth’s Mighty Miss

By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer

By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat

By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more