Following a busy National Hot Dog Day that generated nearly 500 million impressions online, the National Hot Dog and Sausage Council (NHDSC) received additional positive media hits last week.
The latest quarterly report of the Foundation for Meat and Poultry Research and Education (Foundation) is available here.
The Chinese government approved several domestic companies to buy U.S. products - including cotton, corn, sorghum and pork - with lower or no retaliatory tariffs.
The North American Meat Institute today said the U.S. Department of Agriculture’s Food Safety and Inspection Services’ (FSIS) final swine inspection rule allows for further food safety innovation while continuing to ensure consumers have access to safe, wholesome pork. FSIS today released the text of the final rule, called Modernization of Swine Slaughter Inspection.
WASHINGTON, DC – The North American Meat Institute (Meat Institute) today applauded the Trump Administration for securing a trade agreement in principle with Japan.
“So many misconceptions were put to rest”
Washington, DC---Seven food writers recently participated
in a food and farm excursion to see...
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more