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North American Meat Institute’s Mark Dopp Inducted into Meat Industry Hall of Fame
Jan 22, 2021
The North American Meat Institute (Meat Institute) today announced Mark Dopp, Senior Vice President, Regulatory and Scientific Affairs, and General Counsel for the Meat Institute was inducted into the Meat Industry Hall of Fame.
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TRACKING COVID-19: MEAT AND POULTRY WORKER CASE RATES FIVE TIMES LOWER IN DECEMBER THAN JUNE, GENERAL POPULATION NINE TIMES HIGHER
Jan 12, 2021
New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May, while rates in the general population rocketed up by nine times in the same period.
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New Data Show COVID-19 Case Rates for Meat and Poultry Workers More than 8 Times Lower than General Population
Dec 23, 2020
New analysis of independent data for the full month of November show that reported new COVID-19 infection rates amongst meat and poultry workers were more than 8 times lower than rates in the general population.
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more