Log in Join Grass Roots Action

BLS Data Confirms Meat and Poultry Industry Reaches New All-Time Low Injury Rate

Nov 13, 2020

WASHINGTON, DC – A newly released Bureau of Labor Statistics (BLS) annual report for 2019 shows U.S. meat and poultry packers and processors continued...
read more

Meat Institute and AMPS Innovation Send Joint Letter to USDA on Mandatory Labeling for Cell-Based/Cultured Meat & Poultry Products

Oct 19, 2020

WASHINGTON, DC – The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition...
read more

Meat Institute Partners with Food Safety Net Services to Provide Additional Technical Training to Members

Oct 16, 2020

WASHINGTON, DC – The North American Meat Institute (Meat Institute) today announced a new training partnership with Food Safety Net Services (FSNS) to...
read more

More Press Releases

Mighty Earth’s Mighty Miss


By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer


By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat


By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more