Foundation Seeks Research Proposals on Microbial Pathogens in Meat and Poultry
The Foundation distributed its annual request for proposals requesting proposals on applied and fundamental research that will improve the control of microbial pathogens in meat and poultry. Detailed priorities are organized under the following topics:...
House Passes GMO Labeling Bill; Debate Shifts to Senate
The U.S. House of Representatives last week voted 275-150 to pass the Safe and Accurate Food Labeling Act of 2015 (H.R. 1599), which would prohibit state-level laws regulating the labeling of genetically modified organisms (GMOs) in food.
FDA Announces Additional Revisions to Nutrition Facts Label
The Food and Drug Administration (FDA) proposed additional revisions to the Nutrition Facts label for packaged foods.
North American Meat Institute Supports Chairman Roberts’ Amendment to Repeal Mandatory Country-of-Origin Labeling; Full and Simple Repeal Is Essential
“The North American Meat Institute supports full and simple repeal of mandatory country-of-origin labeling for beef, pork, and chicken included in Senate Agriculture Committee Chairman Pat Roberts’ amendment filed today...
NAMI’s Annual Hot Dog Lunch Hits it Out of the Park
NHDSC Announces Hot Dog Bumper Sticker Contest Winner Washington, DC, July 22, 2015 – Nearly 1,500 lawmakers, congressional staff, meat industry representatives and members of the media filled the Rayburn House Office Building Courtyard on Capitol Hill to...
Meat Institute Announces Promotion of Anne Halal to Senior Vice President of Exposition, Education and Member Services
North American Meat Institute (NAMI) President and CEO Barry Carpenter announced the promotion of Anne Halal from vice president to senior vice president of exposition, education and member services.