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Meat Institute: OSHA COVID-19 Citations are Confusing and Revisionist
Sep 14, 2020
WASHINGTON, DC – The North American Meat Institute (Meat Institute)
today said the Washington Post missed the real story...
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Meat Institute Issues Statement on OSHA Citation Related to COVID-19
Sep 10, 2020
The North American Meat Institute (Meat Institute) today released the following statement from Meat Institute President and CEO Julie Anna Potts regarding an Occupational and Safety Health Administration ...
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Meat Institute’s Gallimore to Serve on USDA’s National Advisory Committee on Meat and Poultry Inspection
Aug 20, 2020
The North American Meat Institute today announced Casey Lynn Gallimore, Director of Regulatory and Scientific Affairs at the Meat Institute, was appointed to serve on the U.S. ...
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more