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Registration Now Open for 2019 Environmental Conference

Jan 14, 2019

Registration is now open for NAMI's Environmental Conference for the Meat and Poultry Industry, February 11-12, 2019, at the Georgia World Congress Center, in Atlanta, Georgia.
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Registration Open for Worker Safety Conference

Jan 11, 2019

Registration is open for the Meat Institute’s Worker Safety Conference for the Meat and Poultry Industry , February 11-12, 2019, at the Georgia World Congress Center in Atlanta, Georgia.
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NAMI Announces Details for Two Additional Free Education Sessions at 2019 IPPE

Jan 10, 2019

The Meat Institute announced details for two additional free education programs at the 2019 International Production and Processing Expo (IPPE), scheduled to take place February 12-14, at the Georgia World Congress Center in Atlanta, Georgia.
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More News

EAT-Lancet Report Offers a “Fad Diet” Solution to Complex Global Issues

Jan 16, 2019

The EAT-Lancet Commission's recommendations differ dramatically from consensus nutrition science and U.S. dietary guidance....
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National Pastrami Day January 14 Celebrates Pastrami’s Enduring Role in American Culture

Jan 11, 2019

Washington, DC – January 14 marks National Pastrami Day, and to celebrate pastrami’s role in American culture, the North American Meat Institute and Beef Checkoff released new video recipes that showcase this succulent beef’s versatility.
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NAMI Announces Two Additional Paid Education Programs for 2019 IPPE

Jan 10, 2019

WASHINGTON, D.C. – The North American Meat Institute (NAMI) announced it will sponsor two additional paid education programs at the 2019 International Production & Processing Expo (IPPE), scheduled to take place Feb. 12-14, at the Georgia World Congress Center in Atlanta, Ga.
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More Press Releases

Mighty Earth’s Mighty Miss


By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer


By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat


By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more