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In a national release, the Meat Institute highlighted the popularity of classic hot dogs and hamburgers this grilling season. Americans are projected to eat seven billion hot dogs, or 818 per second, between Memorial Day and Labor Day. According to data from the Beef Checkoff, almost...
News Item  ·  North American Meat Institute  ·  May 29, 2015


Meat Institute President and CEO Barry Carpenter was featured on the cover of the May issue of Meatingplace magazine. Carpenter also received a multi-page spread , in which he offered insights on the current state of the meat industry and the new North...
News Item  ·  North American Meat Institute  ·  May 29, 2015


The Meat Institute is reminding members to mark their calendars for events scheduled to take place in fall 2015 and winter 2016. An overview of NAMI and NAMI Foundation events is provided below. The Beef Safety Conference will take place...
News Item  ·  North American Meat Institute  ·  May 28, 2015


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Press Releases


Washington, D.C., May 21, 2015—Memorial Day marks the start of the official grilling season and once again, the classic hot dogs and hamburgers are expected to be among the top meat choices on Americans’ grills...
Press Release  ·  May 21, 2015


Washington, DC – The North American Meat Institute (NAMI) today applauded House Agriculture Committee approval of H.R. 2393, a bill to repeal mandatory country-of-origin labeling (COOL) for meat and poultry...
Press Release  ·  May 20, 2015


Attribute Statement to North American Meat Institute President and CEO Barry Carpenter Washington, DC, May 18, 2015 -- “If there ever was any question that that mandatory country-of-origin labeling is a trade barrier that violates our international...
Press Release  ·  May 18, 2015


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