WASHINGTON, DC – The North American Meat Institute, the largest trade association representing meat and poultry packers and processors, today said the Washington Post’s sensational article on pork production ignores basic facts.
ATLANTA, GA – The North American Meat Institute (NAMI) today announced three members were inducted into the Meat Industry Hall of Fame for 2019 as part of the schedule of events at the 2020 International Production and Processing Expo (IPPE). This annual event honors individuals whose vision, skill and dedication have shaped and sustained the meat and poultry industry as the leading sector of North American food production.
ATLANTA, GA – The North American Meat Institute (NAMI) honored industry leaders and member companies at its Annual Awards Ceremony and Luncheon during the 2020 International Production & Processing Expo (IPPE).
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more