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NHDSC Adds to Successful Promotion Efforts.

Aug 2, 2019

Following a busy National Hot Dog Day that generated nearly 500 million impressions online, the National Hot Dog and Sausage Council (NHDSC) received additional positive media hits last week.
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Latest Foundation Quarterly Report Now Available.

Aug 2, 2019

The latest quarterly report of the Foundation for Meat and Poultry Research and Education (Foundation) is available here.
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China Approves Several Domestic Companies to Buy U.S. Products At No or Lower Tariffs.

Aug 2, 2019

The Chinese government approved several domestic companies to buy U.S. products - including cotton, corn, sorghum and pork - with lower or no retaliatory tariffs.
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More News

Meat Institute Applauds Japanese Approval of Trade Agreement

Dec 4, 2019

WASHINGTON, DC – The North American Meat Institute (Meat Institute) today said the Japanese Diet approved the U.S.-Japan Trade Agreement secured by the Trump Administration. Japan is the top value market for U.S. beef and pork exports.
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Bureau of Labor Statistics Data Confirms: Meat and Poultry Industry Achieves Lowest-Ever Rates for Worker Injuries & Illnesses

Nov 12, 2019

U.S. meat and poultry packers and processors continued to make significant progress in workplace safety reaching an all-time low rate of worker injuries and illnesses in 2018 according to a newly released Bureau of Labor Statistics (BLS) annual report.
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North American Meat Institute Challenges California’s Proposition 12 in Court

Oct 4, 2019

LOS ANGELES, CA – The North American Meat Institute (Meat Institute) today filed a lawsuit challenging the constitutionality of California’s Proposition 12: The Farm Animal Confinement Initiative (Prop 12 or the law). The Meat Institute opposes the law because it will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
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More Press Releases

Mighty Earth’s Mighty Miss

By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer

By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat

By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more