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NAMI President and CEO Barry Carpenter and Senior Vice President of Legislative Affairs Pete Thomson attended the 2016 Cattle Industry Convention and National Cattlemen’s Beef Association (NCBA) Trade Show, held January 27-29, in San Diego, California.
News Item  ·  North American Meat Institute  ·  Feb 4, 2016


Registration and the hotel block are now open for the 2016 Beef Industry Safety Summit, scheduled to take place March 1-3, 2016, in Austin, Texas.
News Item  ·  North American Meat Institute  ·  Feb 4, 2016


The 2016 Annual Meat Conference (AMC) hosted by NAMI and the Food Marketing Institute is quickly approaching and will take place February 21-23 at the Gaylord Opryland Resort and Convention Center in Nashville, Tennessee.
News Item  ·  North American Meat Institute  ·  Feb 4, 2016


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Press Releases


Atlanta, Ga.- The North American Meat Institute (NAMI) yesterday honored industry leaders at its inaugural Annual Awards Ceremony and Luncheon at the 2016 International Production and Processing Expo (IPPE) in Atlanta, Georgia...
Press Release  ·  Jan 27, 2016


Washington, D.C. —It’s an old wives’ tale that just won’t die: the idea that you should wash your meat and poultry before cooking it. In the newest Meat MythCrusher video, the North American Meat Institute (NAMI) and American Meat Science Association (AMSA) seek to finally put it to rest, as Jonathan Campbell, Ph.D., meat extension specialist at Penn State University, explains the reasons why washing meat and poultry before cooking it is a poor food safety practice.
Press Release  ·  Jan 21, 2016


Washington, DC- The North American Meat Institute (NAMI) Scholarship Foundation today announced the availability of its 2016-2017 undergraduate scholarship applications. High-performing college sophomores, juniors and seniors attending accredited four-year colleges or universities who are enrolled in an approved animal, meat or food science degree or culinary arts program are encouraged to apply.
Press Release  ·  Jan 21, 2016


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