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Recall Prevention and Planning to be Covered at Beef Safety Conference
Jul 19, 2018
Kerri Gehring, Ph.D., associate professor at Texas A&M University and president and CEO of the International HACCP Alliance, will lead a session and panel discussion examining strategic approaches to manage product recalls during the Meat Institute's Pathogen Control and Regulatory Compliance in Beef Processing Conference , September 5-6, 2018, in Rosemont, Illinois.
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Japan to Accept U.S. Sheep and Goat Meat Exports
Jul 19, 2018
The government of Japan finalized technical requirements that will allow U.S. sheep and goat meat exports into the country for the first time in more than 14 years.
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U.S. Proposes Imposing New Tariffs on China
Jul 18, 2018
The Office of the U.S. Trade Representative (USTR) last week released a list of $200 billion worth of Chinese imports to the U.S. that could face 10 percent tariffs.
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Meat Institute Unveils New Resource For the ‘Meat Denied’
Jul 20, 2018
Washington, DC— The North American Meat Institute ( @MeatInstitute) today offered resources for the ‘Meat Denied,’ those whose offices are restricting access to meat in the workplace, on a new web site IChooseMeat.com.
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Meat Institute Annual Hot Dog Lunch Hits Grand Slam on Capitol Hill
Jul 18, 2018
Washington, DC – More than 1,000 lawmakers, congressional staff, meat industry representatives and members of the media today filled the Rayburn House Office Building Courtyard on Capitol Hill to celebrate July as National Hot Dog Month at the North American Meat Institute (Meat Institute) Annual Hot Dog Lunch.
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Meat Institute to Host Annual Hot Dog Lunch on Capitol Hill
Jul 17, 2018
Washington, DC – The North American Meat Institute (Meat
Institute) will host its Annual Hot Dog Lunch in celebration of July as
National...
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more