Meat and Poultry Editorial Highlights Value of CAMP Program
An editorial by Kimberlie Clyma published last week in Meat and Poultry underscored the importance of the North American Meat Institute's Communicators Advocating Meat and Poultry (CAMP) program , a grassroots effort aimed at increasing the meat and poultry industry's communications with its customers and communities.
Vilsack Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods
Secretary of Agriculture Tom Vilsack announced the appointment of new members to serve on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) for the 2015-2017 term.
NAMI, Meat and Poultry Announce Return of Industry Salary Survey
NAMI has partnered with Meat and Poultry to revive the Annual Salary Survey, which is the only research project designed to provide a position-by-position snapshot of compensation and benefit plans offered in the meat and poultry processing industry.
North American Meat Institute President and CEO Barry Carpenter Tells Senators Mandatory Country-Of-Origin Labeling Must Be Repealed
Washington, DC -- North American Meat Institute President and CEO Barry Carpenter today told Senate Agriculture Committee members that mandatory country of origin labeling must be repealed to bring the U.S. into compliance with WTO obligations and to avoid a possible $3 billion in annual penalties. Carpenter was one of six witnesses to testify in the hearing...
North American Meat Institute Troubled by Russia’s Extension of Ban on Meat Products
“We were extremely troubled by news today that Russia intends to extend its unjustified ban on U.S. meat and other agricultural products...
Meat Institute Applauds Congressional Passage of TPA
Washington, DC –North American Meat Institute President and CEO Barry Carpenter today expressed his appreciation to the Senate for their quick action to approve the Trade Promotion Authority (TPA) bill following House passage last week...