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News Articles


The North American Meat Institute (NAMI) Foundation is now accepting applications for the 2016 Environmental Recognition Awards, which honor companies that have demonstrated a continuous dedication to environmental improvement.
News Item  ·  North American Meat Institute  ·  Sep 2, 2015


A new study found that increasing daily intake from protein rich foods that contain certain amino acids reduces the risk of heart disease as much as giving up smoking. The study appeared in the Journal of Nutrition.
News Item  ·  North American Meat Institute  ·  Sep 2, 2015


The Food Safety and Inspection Service (FSIS) added Lithuania to the list of countries eligible to export meat and meat products to the U.S.
News Item  ·  North American Meat Institute  ·  Sep 2, 2015


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Press Releases


The North American Meat Institute Foundation (NAMIF) today released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September’s Food Safety Education Month.
Press Release  ·  Sep 2, 2015


Washington, D.C., —A review of Consumer Reports’ new study on the safety of ground beef in the U.S. confirms that pathogenic bacteria is rarely found in meat, the North American Meat Institute (NAMI) said today...
Press Release  ·  Aug 24, 2015


Washington, D.C.—The North American Meat Institute (NAMI) today expressed its support for the Cuba Trade Act of 2015, a bipartisan bill introduced by Representatives Tom Emmer (R-MN) and Kathy Castor (D-FL) that would lift the Cuba embargo and allow the private sector to trade...
Press Release  ·  Jul 30, 2015


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