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U.S., Chinese Trade Negotiators Meet in Beijing
Feb 21, 2019
U.S. Trade Representative Robert Lighthizer and Treasury Secretary Steven Mnuchin last week led a U.S. delegation to Beijing, China for trade negotiations with their Chinese counterparts ahead of the March 1 deadline.
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Revised Definition of WOTUS Published, Public Hearing Scheduled
Feb 20, 2019
The Environmental Protection Agency (EPA) and Department of the Army (Army) proposed a revised definition of “waters of the United States” (WOTUS) that clarifies the scope of waters subject to federal authority under the Clean Water Act.
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Meat Institute Honors Industry Leaders at Annual Awards Ceremony and Luncheon at 2019 IPPE
Feb 20, 2019
The Meat Institute honored four industry leaders at its Annual Awards Ceremony and Luncheon and presented worker safety and environmental recognition and achievement awards during the 2019 International Production and Processing Expo (IPPE) in Atlanta, Georgia.
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Meat Institute Bestows Awards to Industry Leaders, Honors Worker Safety and Environmental Stewardship, During Annual Ceremony at 2019 IPPE
Feb 12, 2019
Atlanta, Georgia — The North American Meat Institute (NAMI) today bestowed honors for public service and service to the meat industry, as well as honoring packers’ and processors’ worker-safety and environmental accomplishments, at its Annual Awards Ceremony and Luncheon. The event took place during the 2019 International Production and Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta.
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Celebrate Valentine’s Day on February 14th with a Delicious Veal “Sweetloaf”
Feb 11, 2019
Washington, DC – Choosing the perfect meal on Valentine’s Day, the most romantic day of the year, can be stressful – but it doesn’t have to be. This year, celebrate by making a delectable Veal “Sweetloaf” for your sweetheart or for your entire family.
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EAT-Lancet Report Offers a “Fad Diet” Solution to Complex Global Issues
Jan 16, 2019
The EAT-Lancet Commission's recommendations differ dramatically from consensus nutrition science and U.S. dietary guidance....
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more