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USMCA’s Entry into Force Ensures Access to Critical Markets for Meat & Poultry
Jul 1, 2020
The North American Meat Institute (Meat Institute) released the following statement on the U.S. Mexico Canada Agreement (USMCA) entry into force ...
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Chefs Battle for Best Beefshi
Jun 18, 2020
Washington, DC, June 18, 2020— Today, on International Sushi Day, the North American Meat Institute (NAMI), a contractor to the Beef Checkoff, and the New Orleans Culinary and Hospitality Institute (NOCHI) are joining forces to celebrate America’s love of beef and sushi with the final showdown of the 2020 Beefshi Battle.
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Meat Institute to President Trump: US/China Phase One Agreement Vital to US Agriculture; China Must Meet Phase One Obligations
Jun 16, 2020
The North American Meat Institute (Meat Institute) today joined a broad coalition of agribusinesses and agriculture organizations calling on President Trump to ensure continued implementation of the U.S. China Phase One Trade Agreement due ...
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more