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News Articles


Meat Institute members last week gathered at the Meat Industry Management Conference at the Park Hyatt Aviara in Carlsbad, California for a host of education programs and committee meetings, as well as for a chance to connect with industry colleagues old...
News Item  ·  North American Meat Institute  ·  Apr 20, 2015


Registration remains open for the North American Meat Institute Foundation (NAMIF) Worker Safety, Labor and Employment Conference, scheduled from April 21-23, 2015, at the Westin Crown Center in Kansas City, Missouri. The conference, which features education sessions that address...
News Item  ·  North American Meat Institute  ·  Apr 20, 2015


The Meat Institute submitted comments on the proposed Establishment-Specific Data Release Plan , urging USDA's Food Safety and Inspection Service (FSIS) to abandon, or at a minimum reconsider, the plan. The comments note that the...
News Item  ·  North American Meat Institute  ·  Apr 20, 2015


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Press Releases


200 Million Pounds of Surplus Meat and Poultry Donated to Food Banks Nationwide Since 1989 Carlsbad, California– The North American Meat Institute (NAMI) today recommitted to its ‘Meating the Need’ Partnership with Feeding America as it celebrated the project’s...
Press Release  ·  Apr 16, 2015


Washington, DC—The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series...
Press Release  ·  Apr 8, 2015


Washington, D.C.—It is the meat that has become an American obsession, once eaten solely for breakfast but now found wrapped around other foods, infused into cocktails and even made into personal care products.
Press Release  ·  Apr 1, 2015


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