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BLS Data Confirms Meat and Poultry Industry Reaches New All-Time Low Injury Rate
Nov 13, 2020
WASHINGTON, DC – A newly released Bureau of Labor Statistics (BLS) annual report for 2019 shows U.S. meat and poultry packers and processors continued...
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Meat Institute and AMPS Innovation Send Joint Letter to USDA on Mandatory Labeling for Cell-Based/Cultured Meat & Poultry Products
Oct 19, 2020
WASHINGTON, DC – The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition...
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Meat Institute Partners with Food Safety Net Services to Provide Additional Technical Training to Members
Oct 16, 2020
WASHINGTON, DC – The North American Meat Institute (Meat Institute) today announced a new training partnership with Food Safety Net Services (FSNS) to...
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more