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The North American Meat Institute Foundation (NAMIF) will offer Center of the Plate Training , a three-day course covering the fundamentals of meat specifications, June 2-4, 2015, at the Rosenthal Meat Science and Technology Center on the campus of Texas...
News Item  ·  North American Meat Institute  ·  Mar 26, 2015


NAMI and the American Meat Science Association released a new video in the Meat Mythcrushers series addressing common misconceptions about meat color and safety, rebutting the claim that beef has spoiled...
News Item  ·  North American Meat Institute  ·  Mar 26, 2015


The National Hot Dog and Sausage Council (NHDSC) launched a MLB Madness Bracket contest to determine America's favorite Major League Baseball hot dog. The bracket features daily matchups between classic and unique hot dogs on the NHDSC's...
News Item  ·  North American Meat Institute  ·  Mar 25, 2015


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Press Releases


Center of the Plate Training® Attendees Receive Complimentary Meat Buyer’s Guide Washington, DC—The North American Meat Institute Foundation (NAMIF) will offer Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat...
Press Release  ·  Mar 25, 2015


Oral Comments Note Limited Use of USDA Nutrition Evidence Library by DGAC Washington, D.C.5—A thorough review of the science used by the Dietary Guidelines Advisory Committee (DGAC) indicates that more than 70 percent of its recommendations were not based on the...
Press Release  ·  Mar 24, 2015


Washington, DC—The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series . The video addresses myths about meat color and safety, particularly the common misconception that beef has...
Press Release  ·  Mar 20, 2015


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