2016 Environmental Recognition Award Applications Now Open
The North American Meat Institute (NAMI) Foundation is now accepting applications for the 2016 Environmental Recognition Awards, which honor companies that have demonstrated a continuous dedication to environmental improvement.
New Study Affirms Benefits of Red Meat in Preventing, Treating Heart Disease
A new study found that increasing daily intake from protein rich foods that contain certain amino acids reduces the risk of heart disease as much as giving up smoking. The study appeared in the Journal of Nutrition.
Lithuania Now Eligible to Export Meat and Meat Products to the U.S
The Food Safety and Inspection Service (FSIS) added Lithuania to the list of countries eligible to export meat and meat products to the U.S.
New Video Outlines Tips for Cooking Frozen, Stuffed Meat and Poultry Products
The North American Meat Institute Foundation (NAMIF) today released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September’s Food Safety Education Month.
Consumer Reports Ground Beef Study Confirms Strong Safety of Ground Beef
Washington, D.C., —A review of Consumer Reports’ new study on the safety of ground beef in the U.S. confirms that pathogenic bacteria is rarely found in meat, the North American Meat Institute (NAMI) said today...
North American Meat Institute Expresses Support for Cuba Trade Act
Washington, D.C.—The North American Meat Institute (NAMI) today expressed its support for the Cuba Trade Act of 2015, a bipartisan bill introduced by Representatives Tom Emmer (R-MN) and Kathy Castor (D-FL) that would lift the Cuba embargo and allow the private sector to trade...