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News Articles


Opportunities to sponsor the 2016 International Production and Processing Expo (IPPE) are now available. All sponsors must be contracted IPPE exhibitors. Companies may choose one or a combination of sponsorship levels to showcase their products and drive...
News Item  ·  North American Meat Institute  ·  Apr 23, 2015


FDA released the 2012 Retail Meat Report, which summarizes key findings in antimicrobial resistance related to raw chicken, ground turkey, ground beef and pork chops collected at retail stores, and the 2013 Retail Meat Interim Report, which contains data from...
News Item  ·  North American Meat Institute  ·  Apr 23, 2015


The Food Research Institute will host "The Wild, Wild World of Microbiological Monitoring in Food Plants" webinar June 10 from 10 a.m. to 11 a.m. ET. The webinar will provide an overview regarding the basics of microbiological monitoring of pathogens and spoilage microbes. The webinar...
News Item  ·  North American Meat Institute  ·  Apr 23, 2015


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Press Releases


Kansas City, Mo.- The North American Meat Institute (NAMI) recognized 135 meat and poultry plants for achieving high levels of workplace safety performance as part of the industry’s continuing effort to reduce occupational injury and illness rates. The Worker Safety Recognition...
Press Release  ·  Apr 23, 2015


200 Million Pounds of Surplus Meat and Poultry Donated to Food Banks Nationwide Since 1989 Carlsbad, California– The North American Meat Institute (NAMI) today recommitted to its ‘Meating the Need’ Partnership with Feeding America as it celebrated the project’s...
Press Release  ·  Apr 16, 2015


Washington, DC—The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series...
Press Release  ·  Apr 8, 2015


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