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NHDSC Adds to Successful Promotion Efforts.

Aug 2, 2019

Following a busy National Hot Dog Day that generated nearly 500 million impressions online, the National Hot Dog and Sausage Council (NHDSC) received additional positive media hits last week.
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Latest Foundation Quarterly Report Now Available.

Aug 2, 2019

The latest quarterly report of the Foundation for Meat and Poultry Research and Education (Foundation) is available here.
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China Approves Several Domestic Companies to Buy U.S. Products At No or Lower Tariffs.

Aug 2, 2019

The Chinese government approved several domestic companies to buy U.S. products - including cotton, corn, sorghum and pork - with lower or no retaliatory tariffs.
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More News

Food Writers See How Veal Calves are Raised Today through a Revealing Farm Tour funded by the Beef Checkoff

Aug 15, 2019

“So many misconceptions were put to rest” Washington, DC---Seven food writers recently participated in a food and farm excursion to see...
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North American Meat Institute Applauds Expanded Access for U.S. Beef Exports to European Union

Aug 2, 2019

WASHINGTON, DC – The North American Meat Institute (Meat Institute) applauds the Trump Administration’s successful efforts to expand access for U.S. beef exports to the European Union (EU).
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Meat Institute Annual Hot Dog Lunch Hits Grand Slam on Capitol Hill

Jul 17, 2019

WASHINGTON, DC – More than 50 members of Congress and over 1,000 congressional staff, meat industry representatives and members of the media today filled the Rayburn House Office Building Courtyard on Capitol Hill to celebrate July as National Hot Dog Month at the North American Meat Institute (Meat Institute) Annual Hot Dog Lunch.
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More Press Releases

Mighty Earth’s Mighty Miss

By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer

By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat

By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more