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NAMI and the U.S. Hide, Skin and Leather Association (USHSLA) joined 67 other organizations in signing a multi-association coalition letter to commend the Federal Maritime Commission (FMC) on the release of its recent report examining the impact of port congestion on demurrage,...
News Item  ·  North American Meat Institute  ·  Apr 28, 2015


USDA’s Food Safety and Inspection Service (FSIS) posted the third quarterly progress report of calendar year 2014 on Salmonella and Campylobacter testing of selected raw meat and poultry products. The report provides preliminary data from July through September 2014...
News Item  ·  North American Meat Institute  ·  Apr 28, 2015


The Senate Finance Committee last Wednesday approved the Bipartisan Congressional Trade Priorities and Accountability Act of 2015 by a margin of 20-6 vote. Seven Democrats joined 13 Republicans in voting in favor of the bill, while five Democrats and one Republican voted against the...
News Item  ·  North American Meat Institute  ·  Apr 28, 2015


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Press Releases


Kansas City, Mo.- The North American Meat Institute (NAMI) recognized 135 meat and poultry plants for achieving high levels of workplace safety performance as part of the industry’s continuing effort to reduce occupational injury and illness rates. The Worker Safety Recognition...
Press Release  ·  Apr 23, 2015


200 Million Pounds of Surplus Meat and Poultry Donated to Food Banks Nationwide Since 1989 Carlsbad, California– The North American Meat Institute (NAMI) today recommitted to its ‘Meating the Need’ Partnership with Feeding America as it celebrated the project’s...
Press Release  ·  Apr 16, 2015


Washington, DC—The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series...
Press Release  ·  Apr 8, 2015


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