Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience. Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to help processors stay up to date on regulatory issues and changes.

This workshop will provide an in-depth overview of the 10 Principles of Food Safety Design and how to apply these principles in processing facilities. The Food Safety Design Principles were expanded in 2021 by the Food Safety Equipment Design Task Force (FSEDTF), a group of representatives from equipment manufacturers with insight from meat and poultry companies. The expanded principles encompass all aspects of food safety, focusing on foreign material mitigation.

The annual Protein PACT (People, Animals, Climate of Tomorrow) Summit is the premier event for meat industry leaders from across the animal protein value chain to gather for education, thought-provoking discussion, and networking as we work toward the bold goals of the Protein PACT and move the industry forward in its commitment in sustainability, animal welfare, nutrition, and more.

From topics like Salmonella virulence and prevalence, whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, this premier event delivers a comprehensive program on the most critical food-safety related topics in the meat industry, including expert instruction, sharing of best practices, research updates, and ample opportunities for networking with peers and colleagues.

In today’s dynamic and competitive landscape, staying ahead in the protein processing industry requires a comprehensive strategy that addresses critical challenges such as product innovation, labeling compliance, and recall preparedness. Join NAMI and Infor for a webinar to guide you through the strategies and tools essential for optimizing these key aspects of your processing business. Our expert panel will share innovative approaches to product development, strategies to achieve precise and compliant labeling, and how to quickly act on a food safety issue.