Join us for a regional event at the University of Wisconsin-Madison's cutting-edge Meat Science & Animal Biologics Discovery Building! This unique gathering brings together professionals for a day of insightful programming focused on building stronger customer relationships and fostering valuable industry connections. This program focuses on these key areas, designed to sharpen your customer focus and propel your business forward:

Join us for an exclusive webinar tailored for members of The Meat Institute as we delve into the aspects of energy planning and renewable energy integration. In this session, we will focus on two key areas vital for sustainable operations: effectively collaborating with your operations team to streamline energy planning and harnessing the potential of renewable energy sources to drive efficiency and environmental stewardship.

Curious about how Artificial Intelligence (AI) can benefit your business but unsure where to start? Join Infor and the Meat Institute for an insightful webinar where we'll explore practical uses of AI, Machine Learning (ML), and Robotic Process Automation (RPA) in the protein industry. Discover how AI and ML enable predictive analytics and data-driven decision-making to optimize inventory management, monitor shipments, and tackle supply chain disruptions.

Join the Meat Institute and Technomic as we dive into Technomic’s Q4 2023 Meat Institute Protein PACT consumer report. Since 2020, Technomic has been tracking consumer sentiment and trust in the meat industry. This webinar will focus on trust metrics in key focus areas and the impact of increasing trust in the industry on purchasing and industry growth. The webinar will also look at trends and key drivers of consumer meat and poultry purchases.

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience. Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to help processors stay up to date on regulatory issues and changes.

Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities.