Join us for an exclusive look ahead as Brian Earnest, Lead Animal Protein Economist at CoBank, breaks down the key forces shaping the 2026 meat and poultry landscape. From shifting consumer demand and export dynamics to input costs, labor trends, and the evolving competitive environment, Brian will deliver expert insights to help industry leaders navigate volatility and capitalize on emerging opportunities. You won’t want to miss Brian’s data-driven analysis and his take on the economic trends poised to influence profitability and market strategy in the year ahead.

Consumer demand in the meat case continues to evolve rapidly, shaped by shifting preferences in health, convenience, and value. Some categories are heating up—driven by protein power, premium cuts, and ready-to-cook solutions—while others are cooling off as shoppers rethink plant-based alternatives, “diet” positioning, and complicated meal prep.

Join the Meat Institute’s Regulatory Services team for our upcoming Reg Services Update, where we will provide an in-depth overview of FSIS Directive 7120.1 – the official listing of safe and suitable ingredients permitted in the production of meat, poultry, and egg products.

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Following up on the content at the Meat Industry Food Safety Conference, this series is designed to provide ongoing education and insight on the critical issues shaping food safety. Hosted in partnership with leading sponsors, each session offers a deep dive into timely topics— from clean ingredients and sanitation innovations to the latest strategies for preventing and detecting foreign material contamination. The series will consist of three webinars on September 18, October 1 and October 15, 2025.

Join the Meat Foundation, a contactor to the Beef Checkoff, for an in-depth look at groundbreaking Beef Baseline research funded by the Beef Checkoff. This webinar features Dr. Mindy Brashears of Texas Tech University, leading a nationwide study on Salmonella prevalence in ground beef. This research identifies seasonal trends and operational risk factors that shape food safety strategies. Also presenting is Dr.

Join the Meat Institute for a timely and in-depth webinar on the latest trade developments affecting the U.S. meat industry. Michael Schumpp, Senior Director of International Affairs, will provide critical insights into current global market dynamics, recent policy developments, and emerging trade agreements that could shape the future of U.S. meat exports and imports.

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Join the Meat Institute and legal experts from Fragomen for a one-hour webinar covering the latest developments in U.S. immigration policy and their potential impact on the meat and poultry industry. This timely session will explore updates on federal immigration actions, workforce visa programs, enforcement trends, and compliance considerations. Attendees will gain practical insights to help navigate labor challenges and prepare for what lies ahead in a rapidly evolving regulatory environment.

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

PIC will be one of the first organizations to introduce a gene-edited protein into the food supply, but there are more than 500 gene-edited crops and livestock under development worldwide. The technology is being used to achieve disease resistance, improve nutritional content, eliminate seeds in produce, make crops more tolerant to drought, and reduce food waste.

In this webinar, industry experts will examine the critical role that rigid PET (polyethylene terephthalate) packaging plays in advancing sustainability and circularity in today’s packaging landscape, especially in the meat and protein sector. As demand grows for environmentally responsible solutions, rigid PET packaging is gaining traction for its many benefits. We’ll discuss those along with technological advancements and actionable strategies that brands and manufacturers can leverage to reduce harmful environmental impacts.