Upcoming Events
Events and Education Calendar
Each year the Meat Institute in conjunction with the Foundation for Meat & Poultry Research & Education, conducts a series of annual conferences and educational workshops to meet the needs of our membership, the meat industry and their retail and food service customers
Regulatory Services Update
May 30th, 2024 | 1:00 PM ET
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, May 30th, and stay fully informed on changes affecting your business.
Advanced Listeria monocytogenes Intervention and Control Workshop
June 5-6, 2024
Kansas City, MO
Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience. Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to help processors stay up to date on regulatory issues and changes. This learning experience is designed to give attendees first-hand knowledge that applies directly to their plants with takehome action items for continuous improvement.
Regional Event: University of Wisconsin Meat Science Building
June 12th, 2024 | 9:00 AM ET
Madison, Wisconsin
Join us for a regional event at the University of Wisconsin-Madison's cutting-edge Meat Science & Animal Biologics Discovery Building! This unique gathering brings together professionals for a day of insightful programming focused on building stronger customer relationships and fostering valuable industry connections. This program focuses on these key areas, designed to sharpen your customer focus and propel your business forward:
- Gaining insights beyond your buyer to unlock hidden opportunities, including the evolving needs of consumers and how to best cater to their demands
- Mastering strategies to build customer loyalty and satisfaction across your supply chain
- Diving deep into current national and regional challenges and opportunities facing the meat and poultry industry
- Exploring the latest advancements in meat science research and resources available to you locally
PLUS, attendees will get an exclusive look at UW's state-of-the-art Discovery Building and experience a taste of UW, including Bucky's Butchery products paired with local Wisconsin beers.
Regenerative Agriculture 101 Series
Part I: The Ins, the Outs, and the Environmental Impact
Part I: The Ins, the Outs, and the Environmental Impact
Tuesday, June 18 at 2:00 PM ET
What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.
Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.
Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact
In Part I, experts will discuss the benefits and disadvantages of regenerative agriculture, as well as labor and capital requirements, management needs, and the benefits to future ecosystems.
Part II: July 25, 2024: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Bayer will share findings from their partnership with Perdue at driving regenerative-agricultural practices throughout their value chain.
2024 Consumer Check-In: Industry Updates, Trends & the Role of Sustainability in the Meat Industry
June 26, 2024 | 2:00 PM ET
Looking to stay up to date with the latest industry trends, consumer preferences, and purchasing decisions as we head into a busy back half of 2024? This webinar, hosted by the Meat Institute and sponsored by Amcor, will dive into data from Circana on consumer behavior, industry trends, and what’s driving purchasing decisions. This webinar will also provide an update on the state of the meat industry as it relates to protein categories and insights on sustainability from the consumer lens. Join this webinar to stay up to date with your customer needs and the shifting industry landscape and gain a deeper understanding of sustainability's role in the meat industry.
Sponsored by:
Regenerative Agriculture 101 Series
Part II: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Part II: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Thursday, July 25 at 2:00 PM ET
What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.
Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.
Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact
In Part I, experts will discuss the benefits and disadvantages of regenerative agriculture, as well as labor and capital requirements, management needs, and the benefits to future ecosystems.
Part II: July 25, 2024: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain
Bayer will share findings from their partnership with Perdue at driving regenerative-agricultural practices throughout their value chain.
Meat Industry Food Safety Conference
September 5 – 6, 2024
Indianapolis, IN
From topics like Salmonella virulence and prevalence, whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, this premier event delivers a comprehensive program on the most critical food-safety related topics in the meat industry, including expert instruction, sharing of best practices, research updates, and ample opportunities for networking with peers and colleagues.
Protein PACT Summit
October 9 - 11, 2024
Austin, TX
The annual Protein PACT (People, Animals, Climate of Tomorrow) Summit is the premier event for meat industry leaders from across the animal protein value chain to gather for education, thought-provoking discussion, and networking as we work toward the bold goals of the Protein PACT and move the industry forward in its commitment in sustainability, animal welfare, nutrition, and more.