U.S. Meat and Poultry Trade: China
U.S. Meat and Poultry Trade: China
International trade is critical to the growth of the U.S. meat and poultry industry. Approximately 25% of U.S. pork, 15% of U.S. poultry, and 13% of U.S. beef production are exported annually, and exports add value to every animal produced, in turn increasing demand for U.S. livestock, poultry, corn and soybeans. In 2024, U.S. meat and poultry exports exceeded $24.6 billion.
