Today's consumers are increasingly demanding clean-label foods, such as products made with simple, recognizable ingredients and without unnecessary additives. For the meat industry, this shift presents both opportunities and challenges in ensuring food safety, extending shelf-life, and maintaining product quality.

Industry experts will discuss practical approaches to achieving effective food protection through clean-label solutions. This one-hour session will provide an overview of clean label trends and drivers, explore strategies to enhance shelf-life without compromising label transparency and examine key considerations for Listeria control. Attendees will gain insights on how to integrate these strategies to meet regulatory requirements, maintain food safety and deliver products that meet evolving consumer expectations.

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