Food Safety Toolkit for the Executive
Food Safety Toolkit for the Executive
Food safety is a critical concern for Meat Institute members, impacting human health, business finances, and trust in the animal protein industry. A strategic goal of the institute is for Institute members to produce safe meat products, without exception. Achieving this builds resilience in our industry and businesses.
In April 2025 the Meat Institute Executive Board created a Task Force with a mandate to develop voluntary tools for use by senior executives to ensure that governance over food safety is in place within their respective company. The “Food Safety for the Executive” Task Force has met multiple times and has engaged a group of professional food safety subject matter experts to support the development of a series of Food Safety Governance Templates. These templates are developed for use by Company
