The Meat Institute Sustainability Committee’s first technical deep dive covers Scope 3, Category 1: Purchased Goods and Services. In this segment, you’ll meet our technical partners, SCS Engineers, and get an introduction to the Greenhouse Gas Protocol, the global standard for Scope 3 greenhouse gas emissions accounting. This video provides a clear overview of the Scope 3 Category 1 definition and outlines the calculation methods recognized under the current voluntary standard.

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