Meat Institute Education & Training (MEAT) Center
A place for discovery, the MEAT Center is your one-stop shop for tackling today's most pressing challenges in the meat and poultry industry. From optimizing energy use to navigating complex regulations, our extensive library of resources and on-demand content empowers you to make informed decisions and thrive in a dynamic environment. Here, you'll find expert-led insights and practical solutions for issues like waste reduction, food safety, labor management, and more. Explore the resources and empower your business for success.
Featured Research & Reports
Training Resource to Support New Swine Inspection System Implementation
The Meat Institute, in collaboration with the American Meat Science Association (AMSA), has assembled a practical training guide to support effective implementation of USDA's New Swine Inspection System (NSIS). This new resource is designed to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions. Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making.
