Watch this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments. Dive into these consumers’ shopping journeys and purchase drivers and unveil how your business can create more effective omnichannel campaigns to better reach your customer base in the digital space.

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Eliminating waste in the supply chain can not only progress your company’s sustainability goals forward but can also drive significant savings for your company. By taking a holistic view of the food industry supply chain, this webinar dives into supply chain consulting, real estate development, contract operations, and technology solutions companies can leverage to capitalize on waste elimination. Watch this webinar to learn more about successes in waste elimination throughout the supply chain.

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Earlier this year, the USDA FSIS issued a guideline on Ready-to-Eat (RTE) Fermented, Salt-Cured, and Dried Products, outlining responses to commonly asked questions for these products where cooking is not the primary lethality step. Some products impacted by this guideline are summer sausage, pepperoni, salami, and country-cured ham. Watch USDA FSIS and academia experts discuss outbreaks and research leading to guideline creation, review, and implementation of product validation and targets and future implications for the meat industry.

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Unscheduled downtime and foreign material risk can significantly impact a company’s profitability. When plant leaders strive to eliminate these risks from their conveyor systems, they can meet or exceed their throughput and quality goals, which strengthens their position with customers. View this webinar to discover best practices for eliminating conveyor-related production losses to improve overall business operations, drive results, and strengthen customer trust with the Meat Institute and Intralox

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From appealing noncompliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute’s bi-monthly Regulatory Services Update provides members access to experts that understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. View this recording to keep up with ever-changing rules and regulations, and stay fully informed on changes affecting your business.