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IPPE Announces 30 Under 30 Program Details

Monday, August 20, 2018

(North American Meat Institute)

The International Production and Processing Expo (IPPE) announced the seventh annual Young Leaders “30 under 30” program, which targets young professionals who would normally not have the financial resources or opportunity to attend IPPE. The program aims to engage, educate and provide further training to young professionals between the ages of 21 and 29, who work for companies actively involved in the production and processing of meat and poultry, or in the production of animal and poultry feed.

To participate in the program, applicants must be a member of at least one of the following IPPE associations: American Feed Industry Association (AFIA), North American Meat Institute (NAMI) or U.S. Poultry and Egg Association (USPOULTRY). Selected applicants will receive complimentary registration to IPPE, February 12-14, 2019, at the Georgia World Congress Center in Atlanta, Georgia, as well as two complimentary nights of lodging and admission to one paid education session. The deadline to apply is September 30. For more information regarding the process and eligibility requirements, and to apply, click here.

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