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FSIS Announces Availability of Updated Meat and Poultry Hazards and Controls Guide

Monday, August 6, 2018

(North American Meat Institute)

The Food Safety and Inspection Service (FSIS) released an updated Meat and Poultry Hazards and Controls Guide (Guide) for inspection program personnel and enforcement investigations and analysis officers. The Guide identifies common process steps that may be employed in slaughter and processing operations and lists potential biological, physical and chemical hazards along with frequently used controls and preventive measures associated with those steps. The Guide also provides suggested general and process-specific verification questions.

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