One unified voice for meat and poultry companies, large and small.

Member Benefits

Contact Us

North American Meat Institute
1150 Connecticut Ave, NW, 12th floor
Washington, DC 20036


Have a question or comment for NAMI?


Staff directory


Having a technical issue and need help?

Department Numbers

  • Accounting
    (202) 587-4226
  • Administration
    (202) 587-4247
  • NAMI HACCP Hotline
    1 (888) 264-4222
    (202) 587-4222
  • NAMI DC Office
    (202) 587-4200
    Fax: (202) 587-4300
  • NAMI Oakland Office
    (510) 763-1533
  • Convention
    (202) 587-4230
  • Educational Programs
    (202) 587-4245
  • Executive Offices
    (202) 587-4232
  • Foundation Education
    (202) 587-4252
  • Foundation/Scientific Affairs
    (202) 587-4220
  • Legislative & Member Services
    (202) 587-4222
  • Membership
    (202) 587-4223
  • Regulatory Affairs
    (202) 587-4229
  • Public Affairs and Media Requests
    (202) 587-4238
  • SFPA
    (202) 587-4273
  • USHSLA
    (202) 587-4261
    Fax: (202) 587-4303