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2020 Worker Safety Webinar: Impact of Improving Employee Engagement on Safety Outcomes: A Work in Progress

Speaker: Jeff Jones, Senior Director of EH&S, American Foods Group

NAMI will be hosting a free webinar on Thursday, March 5 at 2 pm Eastern, entitled Impact of Improving Employee Engagement on Safety Outcomes: A Work in Progress. This webinar will address the most critical issues in worker safety and provide practical information and insight to help meat and poultry companies with employee engagement to provide a safe working environment.

This one-hour webinar is an extension of the recently completed Worker Safety Conference, which was held in January in Atlanta, GA. If you were unable to attend the conference, please join the webinar to learn more about the information that was presented on worker safety issues.


2020 Worker Safety Webinar: Impact of Improving Employee Engagement on Safety Outcomes: A Work in Progress


Hosted by North American Meat Institute
Date: Thursday, March 5, 2020
Time: 2:00 pm | 1 hour | (UTC-05:00) Eastern Time (US & Canada)


Join from a video system or application


Meeting number: 805 337 758
Password: PimAGHEU293
Link: https://meat.webex.com/meat/j.php?MTID=mab9cbf2d504c35b0051e3771f31bd7db

Join by phone


Toll-Free Number: (877) 594-8353
Access Code: 89268664