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Worker Safety Conference for the Meat and Poultry Industry

January 28-29, 2020 | Atlanta, Georgia

Tuesday, January 28, 2020

8:00 – 8:15 am
Welcome & Introduction
Mark Dopp, Senior Vice President, Regulatory and Scientific Affairs, NAMI
8:15 – 9:15 am
Fall Protection Equipment Inspection and Selection
David Jewell, Regional Safety Consultant, Conney Safety
9:15 – 10:30 am
Impact of Improving Employee Engagement on Safety Outcomes: A Work In Progress
Jeff Jones, Senior Director of EH&S, American Foods Group
10:45 – 11:45 am
Political Update and Industry Considerations
Scott Shearer, Vice President, Bockorny Group

Wednesday, January 29, 2020

8:00 – 8:30 am
Growing Trust in Animal Protein Through Continuous Improvement
Neil Wasser, Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP
9:30 – 10:15 am
Lessons Learned from Award Winning Safety Programs
Tony Santos, Director of Safety and Environmental, Johnsonville, LLC
Josh King, Corporate Safety and Health Manager, Omaha Steaks
10:30 – 11:15 am
Ergonomic Skeletons
David Brodie, Corporate Ergonomist, Cargill Protein
11:15 – 12:00 pm
Using Safety Data Analysis
Adam Minks, EHS Consultant, Cargill
12:45 – 1:45 pm
Sanitation Conveyor Safety
Adam Minks, EHS Consultant, Cargill, and Todd Mitchell, Vice President of Safety, PSSI
1:45 – 2:30 pm
OSHA Expectations for a Workplace Violence Prevention Program
Brad Hammock, Shareholder, Littler
2:30 – 2:45 pm
Closing Comments and Adjournment
Hank Bongers, Director, Worker Safety and Human Resources, NAMI