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Join fellow Meat Institute members and industry colleagues at the Fall Forum, which will provide regulatory and legislative updates from industry experts and Washington insiders. Co-located with the North American Meat Institute and Canadian Meat Council’s Board of Directors meetings, the Fall Forum will deliver excellent networking opportunities with meat processing members and suppliers from the United States and Canada.

While in town, take advantage of the opportunity to schedule meetings on The Hill with your Members of Congress or their staff to advocate on behalf of the industry and see the historical sites of Washington, DC.

If you need assistance scheduling a visit to The Hill, please contact Emily Reed, Manager, Legislative & Member Services at 202.587-4222 or ereed@meatinstitute.org.

To facilitate open dialogue, access to the sessions has been closed to the press. We appreciate the support of our trade press and are happy to work with our media partners to facilitate interviews where available. For any questions, please contact Sarah Little, Vice President of Communications, (202) 587-4263.

Hotel Information

The Mayflower Hotel
1127 Connecticut Ave NW
Washington, DC 20036
Phone: (202) 347-3000
Hotel Website

Information to book your hotel with discounted link will be available in May 2020

For sponsorship and table top exhibit opportunities, please contact Jim Goldberg, Director Member Recruitment & Outreach, 202.587.4206


The Meat Institute would like to thank our 2019 Strategic Partners

More information coming soon

Registration will open in May 2020

Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


NAMI is committed to providing an optimal educational experience for attendees. If you need special assistance, please let us know.