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Join fellow Meat Institute members and industry colleagues at the Fall Forum, which will provide regulatory and legislative updates from industry experts and Washington insiders. Co-located with the North American Meat Institute, Canadian Meat Council and ComeCarne’s Board of Directors meetings, the Fall Forum will deliver excellent networking opportunities with meat processing members and suppliers from the United States, Canada and Mexico.

While in town, take advantage of the opportunity to schedule meetings on The Hill with your Members of Congress or their staff to advocate on behalf of the industry and see the historical sites of Washington, DC.

If you need assistance scheduling a visit to The Hill, please contact Emily Reed, Manager, Legislative & Member Services at 202.587-4222 or ereed@meatinstitute.org.

Hotel Information

Renaissance Arlington Capital View Hotel
2800 South Potomac Ave
Arlington, Virginia 22202
Phone: (703) 413-1300
Hotel Website

Click here for online reservations

Rates start at $229/night. The cutoff date to make reservations is noon, September 24, 2019. Reservations requested after this date will be based upon availability and the standard price at the hotel.

For sponsorship and table top exhibit opportunities, please contact Jim Goldberg, Director Member Recruitment & Outreach, 202.587.4206

The Meat Institute would like to thank our 2019 Strategic Partners

Click here for online registration

PDF Registration Form

Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


NAMI is committed to providing an optimal educational experience for attendees. If you need special assistance, please let us know.

All cancellation requests for refunds are subject to a $50 processing fee per person. Refunds will be issued if written notification is postmarked or faxed by September 27, 2019. No refunds will be given after this date. Substitutions may be made in writing at any time.

Please contact Valencia Covington with questions. (202) 587-4200.
Board Members with questions, please contact Christl McCarthy at cmccarthy@meatinstitute.org.