Each year the Education & Workforce Development Department, in conjunction with other NAMI departments, conducts a series of annual conferences and educational workshops to meet the needs of the NAMI membership, others in the industry and their retail and food service customers.
Annual education conferences, topical workshops, award programs, committee meetings and an annual trade show. Every event is an opportunity for industry processors, suppliers and press to learn, network and take back valuable solutions.
June 14 – 16, 2016
College Station, Texas
Foundation for Meat & Poultry Research & Education Center of the Plate Training® (COP) sessions bring together some of the top experts and species organizations to teach food industry professionals the best and most profitable uses for beef, pork, lamb, veal and poultry, as well as processed meats and seafood. This three day course is designed to teach the fundamentals of meat specifications by giving a first-hand look at how carcasses are converted to cuts commonly used in retail and foodservice. This event draws approximately 50 attendees.
September 7-8, 2016
This annual conference provides valuable insights for beef processors, outstanding networking opportunities, and access to the best information to help your business improve its food safety programs. This conference always brings together 150 top experts from industry, government, and academia to address the most critical issues that beef processors face today. Tabletop exhibits and sponsorships are available.
September 27-29, 2016
The Meat Institute Annual Meeting and Outlook Conference is an outstanding networking and educational opportunity for the entire industry. This broadly attended event includes a variety of education sessions on key industry matters, regulatory and legislative issues, business and economics topics, as well as a look ahead at the top concerns for 2017 and the member to member education provided by Issues Answers Action. Evening networking events compliment the program, and business meetings include the Annual Meeting, committee meetings, and a Board of Directors meeting. Tabletop exhibits and sponsorship opportunities are available.
October 13-14, 2016
Kansas City, MO
This workshop is designed to help you improve productivity, efficiency and product quality while learning the latest humane handling and stunning practices. This program is intended for key plant personnel, such as managers, production and pen supervisors, training managers, quality assurance and safety staff and others involved in training personnel in animal driving, handling and stunning. Table top exhibits and sponsorship opportunities are available.
October 18-19, 2016
Kansas City, MO
This workshop focuses on the challenge of controlling Listeria monocytogenes in order to produce a safe, nutritious product. The Foundation for Meat & Poultry Research & Education has worked with experts across the industry to develop a learning experience tailored to meet those challenges. This year's workshop will include an off-site afternoon at a nearby associate member and other program updates will be implemented. Discussion topics will continue to focus on sanitation, equipment design, corrective actions, sampling plans and data analysis. Sponsorships and exhibits are available for this conference.
SAVE THE DATE FOR THE 2017 CALENDAR OF EVENTS
January 31-February 2, 2017
NAMI will offer numerous workshop sessions at the show for attendees interested in business growth, operations management, food safety, and product development. Registration will open September 1, 2016. Please visit www.ippexpo.org for exhibit, housing and registration details.
February 19-21, 2017
The Annual Meat Conference, co-sponsored by
NAMI and the Food Marketing Institute (FMI),
will be held in Dallas, TX on February 19-21,
2017 at the Hilton Anatole. The AMC offers
comprehensive education sessions that include a
variety of ways to explore the latest
developments in meat retailing. In addition,
the annual Product Tasting Reception continues
to be a premier event, and the conference
provides outstanding networking opportunities.
Registration for AMC will open in the
Dates and Location: TBD
This Foundation for Meat & Poultry Research & Education educational conference is designed to provide critical information to help enhance worker safety, reduce injury and illness rates, lower compensation costs and increase productivity through better safety management. The program is intended for meat and poultry plant managers, safety and personnel specialists and supervisors with employee safety, health and human resources responsibilities. In addition to joint sessions, the program also break into specific tracks for worker safety and HR, and provides a motivational keynote speaker. The Worker Safety Awards will be presented at this conference.
Dates and Location: TBD
This annual meeting and conference is a great networking and educational opportunity for the entire industry. Education topics will be broad and cover multiple interest areas including food safety, government regulations, workforce issues, economics, and general business topics. The always popular Issues Answers Actions session will be featured, which provides structured member interaction on a variety of issues and topics. Education on new technologies will also be featured, and there will be tabletop exhibit opportunities.
NAMI will schedule webinars at regular intervals that will focus on either 1) time-sensitive information, or 2) topics of interest to small and very small members who may not have the necessary resources to attend in-person events.
NAMI and FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUCATION POSITION
NAMI and Foundation for Meat & Poultry Research & Education will continue to provide annual conventions, conferences, and webinars for all segments of the membership and develop special workshops, seminars and other programs to meet needs as they arise.
FOUNDATION FOR MEAT & POULTRY RESEARCH & EDUCATION POSITION CONTACT: ANNE HALAL, SENIOR VICE PRESIDENT