Log in Subscribe Join Grass Roots Action

North American Meat Institute Store



View Cart

Meat and Poultry Facts 2017 - Download

The 46th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Your Price: $40.00
Member Price: $0.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Animal Welfare for Cattle (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Cattle at Processing Facilities; Proper Handling and Movement of Cattle; and Humane Stunning Practices for Cattle in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Animal Welfare for Pigs (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Pigs at Processing Facilities; Proper Handling and Movement of Pigs; Humane Stunning Practices for Pigs - Captive Bolt; Humane Stunning Practices for Pigs - CO2; and Humane Stunning Practices for Pigs - Electric in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Power of Meat Research 2018 - Download

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2018 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

Your Price: $350.00
Member Price: $150.00
Non-member Price: $350.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Meat and Poultry Facts 2016 - Download

The 45th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Your Price: $40.00
Member Price: $0.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Power of Meat Research 2017 - Download

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2017 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

Your Price: $350.00
Member Price: $150.00
Non-member Price: $350.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Meat and Poultry Facts 2015 - Print Edition

The 44th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Your Price: $70.00
Member Price: $35.00
Non-member Price: $70.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Meat and Poultry Facts 2015 - Download

The 44th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Your Price: $40.00
Member Price: $20.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Yellow Pages [Digital Edition]

The Yellow pages is a resource that provides the most comprehensive guide to the basics on meat selection, purchasing, storage, cooking and nutrition and food safety. This edition was updated in 2014.

Your Price: $99.00
Member Price: $0.00
Non-member Price: $99.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Yellow Pages [Print Edition]

The Yellow pages is a resource that provides the most comprehensive guide to the basics on meat selection, purchasing, storage, cooking and nutrition and food safety. This edition was updated in 2014.

Your Price: $50.00
Member Price: $25.00
Non-member Price: $50.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


[VID3] Standard Operating Procedures: Uncovering the Foundation of Food Safety

In English - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. English 1996

Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


[VID3s] Standard Operating Procedures: Uncovering the Foundation of Food Safety - In Spanish

In Spanish - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. Spanish 1996

Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Animal Handling and Audit Guidelines for the Meat Industry

Authored by animal welfare expert Temple Grandin, Ph.D., with technical review by the NAMI Animal Welfare Committee, the 2007 Animal Handling and Audit Guidelines for the Meat Industry is an invaluable document for plant personnel -- and for anyone involved in meat animal welfare. The latest edition combines two previous editions: Recommended Animal Handling Guidelines for Meat Packers and Good Management Practices for Animal handling and Stunning. Now combined into a single, more user-friendly document, the Guidelines offer tips on trouble shooting and improving animal handling and stunning. The Guidelines also offer detailed information about and how to set up and manage animal welfare audit programs in plants using numerical criteria. The referenced guide also includes the official NAMI Foundation for Meat & Poultry Research Education audit forms, a trouble shooting guide and worker safety tips for those handling livestock.

Your Price: $25.00
Member Price: $0.00
Non-member Price: $25.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


Meat MythCrushers Brochures

Four-color print companion to the Meat MythCrushers website.The first 50 brochures are free for members. After that, members may purchase 100 for $35, and 500 for $125. Sold in batches of 25 brochures.

Your Price: $10.00
Member Price: $0.00
Non-member Price: $10.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


NAMI Animal Handling Helmet Stickers: Hog [Box of 25]

NAMI offers helmet stickers for use in recognizing employees who have been trained in cattle and hog animal handling and stunning.

Your Price: $25.00
Member Price: $25.00
Non-member Price: $25.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale.


View Cart