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Fall Forum 2020

Fall Forum from 9/24/2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Assessing the Road Ahead: COVID-19 and the Meat Supply

Live Webinar 09/29/2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Family Business Focus: Steadfast Leadership in Constant Change

Summer Series Webinar, September 17, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Power of Meat Research 2020 - Download

The Power of Meat explores shopper perceptions, attitudes and behaviorsregarding meat and poultry. A quality meat department can be a greatdifferentiator to stand out among the ever-growing competition. Thisstudy takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and salestechniques, organic meats and the meat case versus the full-servicecounter. Other topics in the 2020 report include: knowledge of meat andpoultry preparation and tools to help learn more; impact of the economyon meat and poultry choices; time spent on dinner preparation andpreferences for various packaging options.

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Understanding OSHA Inspections During the Covid-19 Pandemic and Recording Requirements for the Illness

Summer Series Webinar Date: August 20, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


U.S. Livestock & Red Meat Industry July 2020: Assessing the Road Ahead

Summer Series Webinar Date: July 28, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Optimize Red Meat Import Process from Australia through Barcodes

Summer Series Webinar Date: July 15, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Preparing For The New Wave Of Employment Claims And Enforcement Agency Focus In The Wake Of COVID-19

Summer Series Webinar Date: July 9, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Animal Protein Reigns High Amid Pandemic, What's Next?

Summer Learning Series Webinar Date: June 30, 2020

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Meat and Poultry Facts 2018 - Download

The 47th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Animal Handling and Audit Guidelines for the Meat Industry

Authored by animalwelfare expert Temple Grandin, Ph.D., with technical review and input by theNAMI Animal Welfare Committee, the 2019 Animal Handling and Audit Guidelinesfor the Meat Industry is an invaluable document for plant personnel, and foranyone involved in meat animal welfare.  The latest edition has beenreorganized for readability and ease-of-use, but still provides the necessarybackground and information needed for training and conducting the animalwelfare audits.  The referenced guide also includes the official NAMIFoundation for Meat & Poultry Research Education audit forms, a troubleshooting guide, and worker safety tips for those handling livestock.Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4

Your Price: $25.00
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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Power of Meat Research 2019 - Download

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2019 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

Your Price: $350.00
Member Price: $150.00
Non-member Price: $350.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Meat and Poultry Facts 2017 - Download

The 46th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Your Price: $40.00
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Non-member Price: $40.00
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Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Animal Welfare for Cattle (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Cattle at Processing Facilities; Proper Handling and Movement of Cattle; and Humane Stunning Practices for Cattle in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $60.00
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NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


Animal Welfare for Pigs (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Pigs at Processing Facilities; Proper Handling and Movement of Pigs; Humane Stunning Practices for Pigs - Captive Bolt; Humane Stunning Practices for Pigs - CO2; and Humane Stunning Practices for Pigs - Electric in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $60.00
Member Price: $40.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.


NAMI has an archive of past educational materials, please email Nicole Vetsch for past documents no longer for sale. Thanks.


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