Meat Institute Education & Training (MEAT) Center
A place for discovery, the MEAT Center is your one-stop shop for tackling today's most pressing challenges in the meat and poultry industry. From optimizing energy use to navigating complex regulations, our extensive library of resources and on-demand content empowers you to make informed decisions and thrive in a dynamic environment. Here, you'll find expert-led insights and practical solutions for issues like waste reduction, food safety, labor management, and more. Explore the resources and empower your business for success.
Meat Institute Key Documents
The Meat Institute creates fact sheets and infographics on the latest topics, submits important comments to regulatory agencies and Congress, writes annual reports and creates guidance and auditing documents for industry use. These valuable and historical resources are conveniently stored here, in one place, sorted by topic or type of document.
Featured Research & Reports
Training Resource to Support New Swine Inspection System Implementation
The Meat Institute, in collaboration with the American Meat Science Association (AMSA), has assembled a practical training guide to support effective implementation of USDA's New Swine Inspection System (NSIS). This new resource is designed to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions. Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making.
