From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

This month's update covers:

• Spices and Flavorings: Review of the FSIS definitions of spices and flavorings and what can or cannot be labeled as such
• Generic Label Approval Record Keeping: Learn about FSIS expectations for generic label approvals, supporting documentation, and record-keeping requirements
• Inspection Exemptions: Learn the ins and outs of what types of activities can fall under inspection exemptions and what requires federal inspection
• Hot Topics

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