Historical Analysis of Salmonella: Trends in Outbreaks, Genomics, and Geographic Factors
February 24, 2026
Historical Analysis of Salmonella: Trends in Outbreaks, Genomics, and Geographic Factors
February 24, 2026
Salmonella continues to be one of the most challenging food safety issues facing the beef industry. In this webinar, Dr. Tatum Katz of the U.S. Department of Agriculture’s Roman L. Hruska U.S. Meat Animal Research Center and Dr. Nikki Shariat of the University of Georgia will share what a deep dive into decades of outbreak data, geographic trends, and modern genomic tools reveals about what’s really driving Salmonella risk today.
Rather than new strains suddenly appearing, the research shows that the same Salmonella types tend to cycle over time, with risk shifting by region, environment, and production patterns. While higher Salmonella detections in raw beef increase overall risk, the exact timing of outbreaks remains difficult to predict—highlighting both the power and the limits of today’s surveillance systems.


