Helping meat and poultry companies nourish people with animal protein


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The Meat Institute and the American Meat Science Association Announce

The American Meat Science Association (AMSA) and the Meat Institute today announced a partnership to manage the popular Meat Buyer’s Guide (MBG) with editions to publish in 2024 and 2025.

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The Meat Institute provides the resources businesses need to deliver nutritious animal protein to consumers.

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