The annual Protein PACT (People, Animals, Climate of Tomorrow) Summit is the premier event for meat industry leaders from across the animal protein value chain to gather for education, thought-provoking discussion, and networking as we work toward the bold goals of the Protein PACT and move the industry forward in its commitment in sustainability, animal welfare, nutrition, and more.

ELS+ brings together professionals at all levels of the organization committed to ensuring safe workplaces, supporting a healthy and diverse workforce, and optimizing environmental contributions. This power-packed program explores ways technology and innovation have allowed businesses to be more profitable, efficient, safer and environmentally friendly, PLUS insightful discussions on the workforce of the future and leadership development.

Join APPI Energy, a North American Meat Institute partner, in a panel-based discussion that dives into the importance of sourcing alternative energy solutions for your business that directly impact consumption, profitability, and sustainability initiatives. This webinar will provide a platform for attendees to collaborate with experts at APPI Energy through engaging content related to the animal protein industry’s energy priorities, APPI service offerings, and through interactive Q&A.

Eliminating waste in the supply chain can not only progress your company’s sustainability goals forward but can also drive significant savings for your company. By taking a holistic view of the food industry supply chain, this webinar will dive into supply chain consulting, real estate development, contract operations, and technology solutions companies can leverage to capitalize on waste elimination.

Join us for this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments.

The 2024 International Production & Processing Expo (IPPE), scheduled for January 30 – February 1, in Atlanta, Ga., USA, at the Georgia World Congress Center, is the only annual exposition of its kind bringing new experiences and the most current innovations and solutions in the animal food, meat, and poultry and egg industries. This must-attend event will allow you to find new business solutions, build relationships, and connect with your industry peers and colleagues in one place, at one time. Experience it all at IPPE 2024!

Join us for the third annual Protein PACT (People, Animals, Climate of Tomorrow) Summit, the premier event for meat industry leaders to gather for education, discussion, and networking as we work toward the bold goals of Protein PACT. This year's event will explore how building on industry baselines and maximizing partnerships across the supply chain is imperative for the future of the meat industry.