Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities.
With the new year just around the corner, the Meat Institute has invited experts from Cypress Research and The Russell Group to provide insight on what 2024 has in store for the meat industry. Join us to learn more about the economic and political landscape paving the way for meat and poultry processors in 2024. We will also dive into research on capital and equipment spending trends, industry outlook and goals, and key business challenges in the meat industry, a research partnership between the Meat Institute and MEAT + POULTRY.
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
In today’s dynamic and competitive landscape, staying ahead in the protein processing industry requires a comprehensive strategy that addresses critical challenges such as product innovation, labeling compliance, and recall preparedness. Join NAMI and Infor for a webinar to guide you through the strategies and tools essential for optimizing these key aspects of your processing business. Our expert panel will share innovative approaches to product development, strategies to achieve precise and compliant labeling, and how to quickly act on a food safety issue.
Join APPI Energy, a North American Meat Institute partner, in a panel-based discussion that dives into the importance of sourcing alternative energy solutions for your business that directly impact consumption, profitability, and sustainability initiatives. This webinar will provide a platform for attendees to collaborate with experts at APPI Energy through engaging content related to the animal protein industry’s energy priorities, APPI service offerings, and through interactive Q&A.
Are you a supplier or allied member of the North American Meat Institute or thinking about becoming a member and curious how you can use your membership benefits to their full potential? Join NAMI staff experts to learn how to leverage your membership benefits, explore sponsorship opportunities to engage with NAMI’s diverse member group, and learn more about the Protein PACT (People, Animals, Climate of Tomorrow)!
Eliminating waste in the supply chain can not only progress your company’s sustainability goals forward but can also drive significant savings for your company. By taking a holistic view of the food industry supply chain, this webinar will dive into supply chain consulting, real estate development, contract operations, and technology solutions companies can leverage to capitalize on waste elimination.
Earlier this year, the USDA FSIS issued a guideline on Ready-to-Eat (RTE) Fermented, Salt-Cured, and Dried Products, outlining responses to commonly asked questions for these products where cooking is not the primary lethality step. Some products impacted by this guideline are summer sausage, pepperoni, salami, and country-cured ham. Join USDA FSIS and academia experts in this webinar to discuss outbreaks and research leading to guideline creation, review, and implementation of product validation and targets and future implications for the meat industry.
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, NAMI's bi-monthly Regulatory Services Update provides members access to experts that understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
Join us for this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments.
