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Meat Institute and Beef Checkoff Connect with Dietitians at FNCE

Monday, October 22, 2018

(North American Meat Institute)

The Meat Institute, in partnership with the Beef Checkoff, is exhibiting at the Food and Nutrition Conference and Expo (FNCE) in Washington, DC this week. The show is the largest for nutrition professionals, drawing more than 10,000 to the annual event. The Meat Institute is sharing a variety of meat and poultry nutrition resources, including fact sheets on meat in the diet , and protein , sodium and nitrite in prepared meat products. The exhibit featured two beefshi recipes on Sunday and will also provide jerky and snack stick products from several member companies. More than 1,000 attendees have so far stopped by the Meat Institute’s booth. The show runs through tomorrow.

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