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Meat Institute Releases 2017 Meat & Poultry Facts

Monday, October 15, 2018

(North American Meat Institute)

The Meat Institute last week released the 2017 edition of the Meat & Poultry Facts, the livestock and meat industry's leading statistical book. The book is a joint publication of the Meat Institute and Sterling Marketing, Inc., and is sponsored by Lockton.

The 46th edition of this popular livestock, meat and poultry industry resource contains the latest statistics on production, consumption, prices, imports, exports, employment and wages, among other pertinent industry topics. The information is presented in more than 60 charts, many of which feature historical trend data.

In the introduction to the publication, Sterling Marketing, Inc. President John Nalivka explained that increased industry consolidation and technological changes continue to bolster production efficiency and make the industry more competitive globally.

Access information for a complimentary electronic version of the report will be mailed to all Meat Institute members. Non-members can purchase a digital version of the book for $40.

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