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FDA Issues Draft Guidance Regarding Hazard Analysis and Risk-Based Preventive Controls for Food for Animals

Tuesday, June 19, 2018

(North American Meat Institute)

The Food and Drug Administration (FDA) issued draft guidance for industry #246 entitled “Hazard Analysis and Risk-Based Preventive Controls for Food for Animals: Supply-Chain Program.” The draft guidance document, when finalized, will help animal food facilities comply with the requirements for the supply-chain program under the “Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Food for Animals” regulation. Public comments regarding the draft guidance will be accepted through December 12, 2018.

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