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Meat Institute Releases 2016 Meat and Poultry Facts

Tuesday, October 17, 2017

(North American Meat Institute)

The 2016 edition of the Meat and Poultry Facts, the livestock and meat industry's leading statistical book, is now available. All Meat Institute members should have received complimentary electronic copies in the mail.

The 45th edition of this popular livestock, meat and poultry industry resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more. The information is presented in 62 charts, many of which feature historical trend data.

Non-members can purchase a digital version of the book for $40. For more information about the Meat and Poultry Facts, contact Director of Education and Workforce Development Ann Wells .

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