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Meat Industry Hall of Fame Ceremony Announced

Friday, October 13, 2017

(North American Meat Institute)

The Meat Industry Hall of Fame Induction Ceremony and Dinner will be held Monday, January 29, 2018, at the Omni Hotel in Atlanta, Georgia. The event is collocated with the 2018 International Production and Processing Expo (IPPE). Philip M. Seng, the recently retired president and CEO of the U.S. Meat Export Federation and an inaugural member of the Meat Industry Hall of Fame, will deliver the keynote address during the ceremony. Individual tickets and table sales are available via the registration tab at www.ippexpo.org . NAMI packer/processor members receive complimentary registration to IPPE before January 1, 2018. For additional information and questions, contact Meat Institute Director of Conference Services and Sponsorships Robin Troy at rtroy@meatinstitute.org or 202/587-4242.

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