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Sponsorships Available for Meat Industry Summit; Members Encouraged to Showcase Products During Annual SausageFest Competition

Wednesday, March 8, 2017

(North American Meat Institute)

Sponsorship opportunities are available for Meat Institute members at the upcoming Meat Industry Summit, April 4-6, 2017, at the Rancho Bernardo Inn in San Diego, California. The Summit provides sponsors with a chance to showcase their products and services before approximately 300 senior meat industry executives. In addition to complimentary event registration and a table-top display, sponsors receive pre-conference promotion, signage and recognition onsite and a post-conference attendee list. Member companies interested in learning more about these sponsorship opportunities should contact Jim Goldberg at jgoldberg@meatinstitute.org or at 202/587-4206.

The annual SausageFest competition also will take place at the Summit on April 5. The event will feature sausage and other ready-to-eat (RTE) products. A maximum of 10 vendors are eligible to compete for the "Hold the Mustard" Award, which will be given to one select sausage or RTE product as determined by attendees in a blind taste. Entry is complimentary and open to all NAMI members that produce sausage or other RTE products, and that are registered for the Summit. For additional information, contact Sabrina Moore at smoore@meatinstitute.org .

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