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FSIS to Hold a Webinar on Exports in PHIS

Tuesday, February 14, 2017

(North American Meat Institute)

The Food Safety and Inspection Service (FSIS) will hold a webinar February 14, 2017, from 9 a.m. to 3:30 p.m., in Washington, D.C. to discuss the new export component in the Public Health Information System (PHIS), which will be implemented in June 2017. FSIS will demonstrate how the export design will process meat and poultry applications and issue export certificates. To register for the webinar, e-mail nina.anand@fsis.usda.gov by February 7, 2017.

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