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March 30 – April 2, 2020
San Antonio, TX

Join fellow Meat Institute members and industry colleagues at the Meat Industry Summit, which will provide high-caliber educational programming and excellent networking opportunities.

Educational programming for this event is designed to cover multiple interest areas including general business topics, labor and employment issues, regulatory issues, public affairs, and will provide practical insight on how these matters affect the meat industry today. In addition, association business will be conducted at committee meetings as well as a meeting of the NAMI Board of Directors.

Evening social events and a Showcase Reception will provide time for networking and learning about the services provided by NAMI supplier members.


Hotel Information

JW Marriott San Antonio Hill Country Resort & Spa
23808 Resort Pkwy
San Antonio, TX 78261
Phone: (210) 276-2500
Hotel Website


Click here for online reservations

To make reservations in the NAMI block book online or call the hotel directly at (210) 276-2500 and reference the North American Meat Institute Summit. The cutoff date to make reservations is Monday, March 9th . Reservations requested after this date will be based upon availability. The negotiated rate starts at $269/night.

For sponsorship and table top exhibit opportunities, please contact Jim Goldberg, Director Member Recruitment & Outreach, 202.587.4206



More information coming soon


Click here for online registration


Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.