One unified voice for meat and poultry companies, large and small.

Member Benefits
Video Testimonials

NAMI Crisis Team

The NAMI Crisis Management Team is available to assist NAMI members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee.


Regulatory or Technical Assistance

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
O: (202) 587-4229
C: (703) 402-5805
mdopp@meatinstitute.org

Norm Robertson
Vice President, Regulatory Services
O: (510) 763-1533
C: (510) 504-1694
nrobertson@meatinstitute.org

Scott Goltry
Vice President, Regulatory Affairs
O: (202) 587-4254
C: (202) 375-4276
sgoltry@meatinstitute.org


Public Relations Assistance

Janet Riley
Senior Vice President, Public Affairs
O: (202) 587-4245
C: (703) 801-2238
jriley@meatinstitute.org

Eric Mittenthal
Vice President, Public Affairs
O: (202) 587-4238
C: (404) 808-8396
emittenthal@meatinstitute.org