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Committee Center

The North American Meat Institute is governed by a Board of Directors and an Executive Committee that receive recommendations and technical guidance from committees. These committees convene regularly to share information and strategies around key areas. Involvement is open to all members.

Animal Welfare Advisory Committee
Communications and Marketing Committee
Educational Products Committee
Environmental Affairs Advisory Committee
Food Safety and Inspection Affairs Committee
Foodservice Committee
Health and Wellness Advisory Committee
International Affairs Committee
Labor and Employment Committee
Member Services Committee
Scientific Affairs Advisory Committee
Supplier Committee
Worker Safety and Health Committee

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