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Worker Safety Conference for the Meat and Poultry Industry

January 9-12, 2021 | Virtual Event

Tuesday, February 9, 2021


11:00 am – 12:00 pm
2021 Regulatory Outlook
James A. Paretti, Shareholder, Littler
Michael Lotito, Shareholder, Littler
12:30 – 1:30 pm
Understanding OSHA Requirements for Dealing with COVID-19
Bill Principe, Partner, Constangy, Brooks, Smith & Prophete, LLP

Wednesday, February 10, 2021


11:00 am – 12:00 pm
COVID-19: Response and Challenges
Jeremiah Johnson, Corporate Manager of Sanitation, Regulatory Compliance and HACCP, Hormel Foods
12:30 – 1:30 pm
Taking Continuous Improvement from Concept to Action
Eric Mittenthal, Vice President of Sustainability, North American Meat Institute,
Hank Bongers, Director, Worker Safety and Human Resources, NAMI,
Rich Shank, Vice President, Research & Insights, Technomic

Thursday, February 11, 2021


10:00 – 10:45 am
OSHA Outreach and Opportunities for Partnership
Kim Stille, OSHA 7 Regional Administrator, U.S. Department of Labor
12:30 – 1:30 pm
Hazard Recognition and Root Cause Analysis
Tom Young, Senior Director of Corporate Safety, Smithfield Foods

Friday, February 12, 2021


11:00 am – 1:00 pm
COVID-19 Respiratory Protection Program & PPE Intensive Workshop
Shari Franklin Smith, Lead Application Engineering Specialist- Construction, Chemical and Food/Beverage, 3M Company