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Who to Call

MAIN OFFICE: (202) 587-4200

ANIMAL DISEASE

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

ANIMAL WELFARE/HUMANE SLAUGHTER

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

BY-PRODUCTS

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

Norm Robertson
Vice President, Regulatory Services
(202) 587-4233

CONFERENCES AND EXPOSITION

Anne Halal
Chief Experience Officer
(202) 587-4230

Eric Zito
Vice President, Business Development
(202) 587-4223

CONFERENCE/EXPOSITION REGISTRATION AND HOUSING

Nicole Vetsch
Manager, Production/Experience Design
(202) 587-4228

Megan McCullough
Manager, Membership Engagement
(202) 587-4228

EXPOSITION AND CONFERENCE SPEAKERS

Ann Wells
Director, Content
(202) 587-4252

CONFERENCE SPONSORSHIPS

Jim Goldberg
Director, Strategic Alliances
(202) 587-4206

CONSUMER AFFAIRS

Eric Mittenthal
Chief Strategy Officer
(202) 587-4238

CRISIS MANAGEMENT

Eric Mittenthal
Chief Strategy Officer
(202) 587-4238

Mark Dopp
Chief Operating Officer
(202) 587-4229

Sarah Little
Vice President, Communications
(202) 587-4263

DIET & HEALTH

Susan Backus
President, Foundation for Meat and Poultry Research and Education
(202) 587-4220

EDUCATION & TRAINING

Ann Wells
Director, Content
(202) 587-4252

ENVIRONMENT

Chris Dolan
Faegre Baker Daniels, LLP
(612) 766-7000

FOOD SAFETY

Roya Galindo
Director, Regulatory Services
(202) 587-4227

Norm Robertson
Vice President, Regulatory Services
(202) 587-4233

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

GRADING

Mark Dopp
Chief Operating Officer
(202) 587-4229

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

INFORMATION TECHNOLOGY, HR AND ADMINISTRATION

James Cornett
Vice President, Administration
(202) 587-4247

INSPECTION ISSUES

Norm Robertson
Vice President, Regulatory Services
(202) 587-4233

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

Roya Galindo
Director, Regulatory Services
(202) 587-4227

INTERNATIONAL TRADE

Michael Schumpp
International Trade Policy Specialist
(202) 587-4244

LEGAL ISSUES

Mark Dopp
Chief Operating Officer
(202) 587-4229

LEGISLATIVE ISSUES/PAC/GRASSROOTS

Nathan Fretz
Vice President, Legislative Affairs
(202) 587-4224

MAILING LISTS

Eric Zito
Vice President, Business Development
(202) 587-4223

MARKETING ISSUES/INDUSTRY STRUCTURE

Mark Dopp
Chief Operating Officer
(202) 587-4229

MEMBERSHIP BILLING & WEBSITE PASSWORDS

Eric Zito
Vice President, Business Development
(202) 587-4223

MEDIA ASSISTANCE

Sarah Little
Vice President, Communications
(202) 587-4263

MICROBIOLOGICAL ISSUES

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

NEW MEMBERSHIP INFORMATION

Jim Goldberg
Director, Strategic Alliances
(202) 587-4206

Eric Zito
Vice President, Business Development
(202) 587-4223

NEWS REPORTING/MeatInstitute.org

Sarah Little
Vice President, Communications
(202) 587-4263

NUTRITION

Susan Backus
President, Foundation for Meat and Poultry Research and Education
(202) 587-4220

PRODUCT LABELING

Mark Dopp
Chief Operating Officer
(202) 587-4229

Roya Galindo
Director, Regulatory Services
(202) 587-4227

PUBLIC HEALTH

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

REGULATORY ISSUES

Mark Dopp
Chief Operating Officer
(202) 587-4229

Norm Robertson
Vice President, Regulatory Services
(202) 587-4233

Roya Galindo
Director, Regulatory Services
(202) 587-4227

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

RENDERING ISSUES

Mark Dopp
Chief Operating Officer
(202) 587-4229

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

SCIENTIFIC ISSUES

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249