Who to Call
MAIN OFFICE: (202) 587-4200
ANIMAL DISEASE
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
ANIMAL WELFARE/HUMANE SLAUGHTER
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
BY-PRODUCTS
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
Norm Robertson
Vice President, Regulatory Services
(202) 587-4233
CONFERENCES AND EXPOSITION
Anne Halal
Chief Experience Officer
(202) 587-4230
Eric Zito
Vice President, Business Development
(202) 587-4223
CONFERENCE/EXPOSITION REGISTRATION AND HOUSING
Nicole Vetsch
Manager, Production/Experience Design
(202) 587-4228
Megan McCullough
Manager, Membership Engagement
(202) 587-4228
EXPOSITION AND CONFERENCE SPEAKERS
Ann Wells
Director, Content
(202) 587-4252
CONFERENCE SPONSORSHIPS
Jim Goldberg
Director, Strategic Alliances
(202) 587-4206
CONSUMER AFFAIRS
Eric Mittenthal
Chief Strategy Officer
(202) 587-4238
CRISIS MANAGEMENT
Eric Mittenthal
Chief Strategy Officer
(202) 587-4238
Mark Dopp
Chief Operating Officer
(202) 587-4229
Sarah Little
Vice President, Communications
(202) 587-4263
DIET & HEALTH
Susan Backus
President, Foundation for Meat and Poultry
Research and Education
(202) 587-4220
EDUCATION & TRAINING
Ann Wells
Director, Content
(202) 587-4252
ENVIRONMENT
Chris Dolan
Faegre Baker Daniels, LLP
(612) 766-7000
FOOD SAFETY
Roya Galindo
Director, Regulatory Services
(202) 587-4227
Norm Robertson
Vice President, Regulatory Services
(202) 587-4233
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
GRADING
Mark Dopp
Chief Operating Officer
(202) 587-4229
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
INFORMATION TECHNOLOGY, HR AND ADMINISTRATION
James Cornett
Vice President, Administration
(202) 587-4247
INSPECTION ISSUES
Norm Robertson
Vice President, Regulatory Services
(202) 587-4233
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
Roya Galindo
Director, Regulatory Services
(202) 587-4227
INTERNATIONAL TRADE
Michael Schumpp
International Trade Policy Specialist
(202) 587-4244
LEGAL ISSUES
Mark Dopp
Chief Operating Officer
(202) 587-4229
LEGISLATIVE ISSUES/PAC/GRASSROOTS
Nathan Fretz
Vice President, Legislative Affairs
(202) 587-4224
MAILING LISTS
Eric Zito
Vice President, Business Development
(202) 587-4223
MARKETING ISSUES/INDUSTRY STRUCTURE
Mark Dopp
Chief Operating Officer
(202) 587-4229
MEMBERSHIP BILLING & WEBSITE PASSWORDS
Eric Zito
Vice President, Business Development
(202) 587-4223
MEDIA ASSISTANCE
Sarah Little
Vice President, Communications
(202) 587-4263
MICROBIOLOGICAL ISSUES
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
NEW MEMBERSHIP INFORMATION
Jim Goldberg
Director, Strategic Alliances
(202) 587-4206
Eric Zito
Vice President, Business Development
(202) 587-4223
NEWS REPORTING/MeatInstitute.org
Sarah Little
Vice President, Communications
(202) 587-4263
NUTRITION
Susan Backus
President, Foundation for Meat and Poultry
Research and Education
(202) 587-4220
PRODUCT LABELING
Mark Dopp
Chief Operating Officer
(202) 587-4229
Roya Galindo
Director, Regulatory Services
(202) 587-4227
PUBLIC HEALTH
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
REGULATORY ISSUES
Mark Dopp
Chief Operating Officer
(202) 587-4229
Norm Robertson
Vice President, Regulatory Services
(202) 587-4233
Roya Galindo
Director, Regulatory Services
(202) 587-4227
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
RENDERING ISSUES
Mark Dopp
Chief Operating Officer
(202) 587-4229
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
SCIENTIFIC ISSUES
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249