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Who to Call

MAIN OFFICE: (202) 587-4200

ANIMAL DISEASE

Tiffany Lee
Director, Regulatory and Scientific Affairs
(202) 587-4248

ANIMAL WELFARE/HUMANE SLAUGHTER

Tiffany Lee
Director, Regulatory and Scientific Affairs
(202) 587-4248

BY-PRODUCTS

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

Norm Robertson
Vice President, Regulatory Services
(510) 575-0211

Bill Westman
Senior Vice President, International Affairs and Administration
(202) 587-4244

CONFERENCES AND EXPOSITION

Anne Halal
Senior Vice President, Exposition, Education & Member Services
(202) 587-4230

Eric Zito
Vice President, Member and Exposition Services
(202) 587-4223

CONFERENCE/EXPOSITION REGISTRATION AND HOUSING

Valencia Covington
Manager, Meetings and Conference Services
(202) 587-4204

Nicole Vetsch
Manager, Meetings and Conference Services
(202) 587-4228

CONFERENCE SERVICE AND MARKETING

Robin Troy
Director, Conference Services & Marketing
(202) 587-4242

EXPOSITION AND CONFERENCE SPEAKERS

Ann Wells
Director, Education and Workforce Development
(202) 587-4252

CONFERENCE SPONSORSHIPS

Jim Goldberg
Director, Member Recruitment & Outreach
(202) 587-4206

CONSUMER AFFAIRS

Eric Mittenthal
Vice President, Sustainability
(202) 587-4238

CRISIS MANAGEMENT

Eric Mittenthal
Vice President, Sustainability
(202) 587-4238

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

Sarah Little
Vice President, Communications
(202) 587-4263

DIET & HEALTH

Susan Backus
President, Foundation for Meat and Poultry Research and Education
(202) 587-4220

EDUCATION & TRAINING

Ann Wells
Director, Education and Workforce Development
(202) 587-4252

ENVIRONMENT

Chris Dolan
aegre Baker Daniels, LLP
(612) 766-7000

FOOD SAFETY

Roya Galindo
Director, Regulatory Services
(202) 587-4227

Norm Robertson
Vice President, Regulatory Services
(510) 575-0211

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

GRADING

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

INFORMATION TECHNOLOGY, HR AND ADMINISTRATION

Bill Westman
Senior Vice President, International Affairs and Administration
(202) 587-4244

James Cornett
Senior Director, Information Technology and Administration
(202) 587-4247

INSPECTION ISSUES

Norm Robertson
Vice President, Regulatory Services
(510) 575-0211

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

Roya Galindo
Director, Regulatory Services
(202) 587-4227

INTERNATIONAL TRADE

Bill Westman
Senior Vice President, International Affairs and Administration
(202) 587-4244

LEGAL ISSUES

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

LEGISLATIVE ISSUES/PAC/GRASSROOTS

Pete Thomson
Senior Vice President, Legislative Affairs
(202) 587-4235

Nathan Fretz
Vice President, Legislative Affairs
(202) 587-4224

Emily Reed
Manager, Legislative & Member Services
(202) 587-4222

MAILING LISTS

Emily Reed
Manager, Legislative & Member Services
(202) 587-4222

MARKETING ISSUES/INDUSTRY STRUCTURE

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

MEAT BUYER’S GUIDE® & POSTERS

Ann Wells
Director, Education and Workforce Development
(202) 587-4252

MEMBERSHIP BILLING & WEBSITE PASSWORDS

Emily Reed
Manager, Legislative & Member Services
(202) 587-4222

MEDIA ASSISTANCE

Sarah Little
Vice President, Communications
(202) 587-4263

MICROBIOLOGICAL ISSUES

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

NEW MEMBERSHIP INFORMATION

Jim Goldberg
Director, Member Recruitment & Outreach
(202) 587-4206

Emily Reed
Manager, Legislative & Member Services
(202) 587-4222

NEWS REPORTING/MeatInstitute.org

Sarah Little
Vice President, Communications
(202) 587-4263

NUTRITION

Susan Backus
President, Foundation for Meat and Poultry Research and Education
(202) 587-4220

PRODUCT LABELING

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

Roya Galindo
Director, Regulatory Services
(202) 587-4227

PUBLIC HEALTH

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

PUBLICATIONS (including the Meat Buyer’s Guide®) & EDUCATIONAL RESOURCES

Ann Wells
Director, Education and Workforce Development
(202) 587-4252

REGULATORY ISSUES

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

Norm Robertson
Vice President, Regulatory Services
(510) 575-0211

Roya Galindo
Director, Regulatory Services
(202) 587-4227

Tiffany Lee
Director, Regulatory and Scientific Affairs
(202) 587-4248

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

RENDERING ISSUES

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
(202) 587-4229

Casey Gallimore
Director, Regulatory and Scientific Affairs
(202) 587-4254

SCIENTIFIC ISSUES

Tiffany Lee
Director, Regulatory and Scientific Affairs
(202) 587-4248

KatieRose McCullough
Director, Regulatory and Scientific Affairs
(202) 587-4249