Who to Call

MAIN OFFICE: (202) 587-4200

ANIMAL DISEASE

Miriam Martin, PhD
Director, Animal Health & Welfare
(202) 587-4248

ANIMAL WELFARE/HUMANE SLAUGHTER

Miriam Martin, PhD
Director, Animal Health & Welfare
(202) 587-4248

AWARDS PROGRAMS

Megan McCullough
Manager, Member Engagement
(202) 587-4241

BY-PRODUCTS

Norm Robertson
Vice President, Regulatory
(510) 575-0211

Michael Schumpp
International Trade Policy Specialist
(202) 587-4251

Casey Gallimore
Director, Regulatory Policy
(202) 587-4254

CONFERENCES AND EXPOSITION

Anne Halal
Chief Experience Officer
(202) 587-4230

Eric Zito
Vice President, Business Development
(202) 587-4223

CONFERENCES AND EXPOSITION

Nicole Vetsch
Manager, Production/Experience Design
(202) 587-4228

SPONSORSHIPS/PARTNERSHIPS

Teena Vinh
Director, Marketing & Sponsor Experience
(202) 587-4242

DIET, HEALTH & NUTRITION

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

Susan Backus
Vice President, Regulatory & Scientific Affairs
(202) 587-4220

EVENT EDUCATION & TRAINING

Ann Wells
Director, Content
(202) 587-4252

EMPLOYMENT ISSUES

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240

ENVIRONMENT

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240

FOOD SAFETY

Norm Robertson
Vice President, Regulatory
(510) 575-0211

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

Casey Gallimore
Director, Regulatory Policy
(202) 587-4254

GRADING

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

HUMAN RESOURCES

Mark Dopp
Chief Operating Officer
(202) 587-4229

IMMIGRATION ISSUES

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240

Nathan Fretz
Vice President, Legislative Affairs and PAC
(202) 587-4224

INSPECTION ISSUES

Norm Robertson
Vice President, Regulatory
(510) 575-0211

Roya Galindo
Director, Regulatory Services
(202) 587-4227

Clarissa Moreaux
Director, Regulatory Services
(202) 587-4243

INTERNATIONAL TRADE

Michael Schumpp
International Trade Policy Specialist
(202) 587-4251

LEADERSHIP PROGRAMS

Megan McCullough
Manager, Member Engagement
(202) 587-4241

LEGAL ISSUES

Mark Dopp
Chief Operating Officer
(202) 587-4229

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240

LEGISLATIVE ISSUES

Nathan Fretz
Vice President, Legislative Affairs and PAC
(202) 587-4224

MARKETING ISSUES/INDUSTRY STRUCTURE

Mark Dopp
Chief Operating Officer
(202) 587-4229

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240

MEAT BUYER’S GUIDE® & POSTERS

Ann Wells
Director, Content
(202) 587-4252

MEDIA ASSISTANCE

Sarah Little
Vice President, Communications
(202) 587-4263

Casey Kammerle
Director, Communications
(202) 587-4253

MEMBERSHIP BENEFITS

Megan McCullough
Manager, Member Engagement
(202) 587-4241

MEMBERSHIP BILLING

Megan McCullough
Manager, Member Engagement
(202) 587-4241

MICROBIOLOGY

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

NEWS REPORTING/MeatInstitute.org

Sarah Little
Vice President, Communications
(202) 587-4263

Casey Kammerle
Director, Communications
(202) 587-4253

PRODUCT LABELING

Norm Robertson
Vice President, Regulatory
(510) 575-0211

Roya Galindo
Director, Regulatory Services
(202) 587-4227

Clarissa Moreaux
Director, Regulatory Services
(202) 587-4243

Casey Gallimore
Director, Regulatory Policy
(202) 587-4254

THE PROTEIN PACT

Eric Mittenthal
Chief Strategy Officer
(202) 587-4238

Kristi Block
Director, Strategy
(202) 587-4235

PUBLIC HEALTH

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

PUBLICATIONS & EDUCATIONAL RESOURCES

Ann Wells
Director, Content
(202) 587-4252

REGULATORY ISSUES

Casey Gallimore
Director, Regulatory Policy
(202) 587-4254

Norm Robertson
Vice President, Regulatory
(202) 587-4233

SCIENTIFIC ISSUES

KatieRose McCullough, PhD
Director, Science & Public Health
(202) 587-4249

SUSTAINABILITY

Eric Mittenthal
Chief Strategy Officer
(202) 587-4238

Kristi Block
Director, Strategy
(202) 587-4235

WEBSITE PASSWORDS

Megan McCullough
Manager, Member Engagement
(202) 587-4241

WORKER SAFETY ISSUES

Bryan Burns
Vice President and Associate General Counsel
(202) 587-4240