Who to Call
MAIN OFFICE: (202) 587-4200
ANIMAL DISEASE
Tiffany Lee
Director, Regulatory and Scientific
Affairs
(202) 587-4248
ANIMAL WELFARE/HUMANE SLAUGHTER
Tiffany Lee
Director, Regulatory and Scientific
Affairs
(202) 587-4248
BY-PRODUCTS
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
Norm Robertson
Vice President, Regulatory Services
(510) 575-0211
Bill Westman
Senior Vice President, International Affairs
and Administration
(202) 587-4244
CONFERENCES AND EXPOSITION
Anne Halal
Senior Vice President, Exposition, Education
& Member Services
(202) 587-4230
Eric Zito
Vice President, Member and Exposition
Services
(202) 587-4223
CONFERENCE/EXPOSITION REGISTRATION AND HOUSING
Valencia Covington
Manager, Meetings and Conference Services
(202) 587-4204
Nicole Vetsch
Manager, Meetings and Conference Services
(202) 587-4228
CONFERENCE SERVICE AND MARKETING
Robin Troy
Director, Conference Services &
Marketing
(202) 587-4242
EXPOSITION AND CONFERENCE SPEAKERS
Ann Wells
Director, Education and Workforce
Development
(202) 587-4252
CONFERENCE SPONSORSHIPS
Jim Goldberg
Director, Member Recruitment &
Outreach
(202) 587-4206
CONSUMER AFFAIRS
Eric Mittenthal
Vice President, Sustainability
(202) 587-4238
CRISIS MANAGEMENT
Eric Mittenthal
Vice President, Sustainability
(202) 587-4238
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
Sarah Little
Vice President, Communications
(202) 587-4263
DIET & HEALTH
Susan Backus
President, Foundation for Meat and Poultry
Research and Education
(202) 587-4220
EDUCATION & TRAINING
Ann Wells
Director, Education and Workforce
Development
(202) 587-4252
ENVIRONMENT
Chris Dolan
aegre Baker Daniels, LLP
(612) 766-7000
FOOD SAFETY
Roya Galindo
Director, Regulatory Services
(202) 587-4227
Norm Robertson
Vice President, Regulatory Services
(510) 575-0211
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
GRADING
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
INFORMATION TECHNOLOGY, HR AND ADMINISTRATION
Bill Westman
Senior Vice President, International Affairs
and Administration
(202) 587-4244
James Cornett
Senior Director, Information Technology and
Administration
(202) 587-4247
INSPECTION ISSUES
Norm Robertson
Vice President, Regulatory Services
(510) 575-0211
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
Roya Galindo
Director, Regulatory Services
(202) 587-4227
INTERNATIONAL TRADE
Bill Westman
Senior Vice President, International Affairs
and Administration
(202) 587-4244
LEGAL ISSUES
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
LEGISLATIVE ISSUES/PAC/GRASSROOTS
Pete Thomson
Senior Vice President, Legislative Affairs
(202) 587-4235
Nathan Fretz
Vice President, Legislative Affairs
(202) 587-4224
Emily Reed
Manager, Legislative & Member Services
(202) 587-4222
MAILING LISTS
Emily Reed
Manager, Legislative & Member Services
(202) 587-4222
MARKETING ISSUES/INDUSTRY STRUCTURE
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
MEAT BUYER’S GUIDE® & POSTERS
Ann Wells
Director, Education and Workforce
Development
(202) 587-4252
MEMBERSHIP BILLING & WEBSITE PASSWORDS
Emily Reed
Manager, Legislative & Member Services
(202) 587-4222
MEDIA ASSISTANCE
Sarah Little
Vice President, Communications
(202) 587-4263
MICROBIOLOGICAL ISSUES
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
NEW MEMBERSHIP INFORMATION
Jim Goldberg
Director, Member Recruitment &
Outreach
(202) 587-4206
Emily Reed
Manager, Legislative & Member Services
(202) 587-4222
NEWS REPORTING/MeatInstitute.org
Sarah Little
Vice President, Communications
(202) 587-4263
NUTRITION
Susan Backus
President, Foundation for Meat and Poultry
Research and Education
(202) 587-4220
PRODUCT LABELING
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
Roya Galindo
Director, Regulatory Services
(202) 587-4227
PUBLIC HEALTH
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
PUBLICATIONS (including the Meat Buyer’s Guide®) & EDUCATIONAL RESOURCES
Ann Wells
Director, Education and Workforce
Development
(202) 587-4252
REGULATORY ISSUES
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
Norm Robertson
Vice President, Regulatory Services
(510) 575-0211
Roya Galindo
Director, Regulatory Services
(202) 587-4227
Tiffany Lee
Director, Regulatory and Scientific
Affairs
(202) 587-4248
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
RENDERING ISSUES
Mark Dopp
Senior Vice President, Regulatory &
Scientific Affairs and General Counsel
(202) 587-4229
Casey Gallimore
Director, Regulatory and Scientific
Affairs
(202) 587-4254
SCIENTIFIC ISSUES
Tiffany Lee
Director, Regulatory and Scientific
Affairs
(202) 587-4248
KatieRose McCullough
Director, Regulatory and Scientific
Affairs
(202) 587-4249