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Advanced Listeria monocytogenes Intervention and Control Workshop

Advanced Listeria monocytogenes
Intervention & Control Workshop

April 17-18, 2019
Hilton KCI
Kansas City, Missouri

Registration for the workshop is now closed. Please submit a registration form if you would like to be placed on the waitlist

Registration Form

Preliminary Agenda

Sponsorships and Exhibits Available

For more information regarding sponsorship opportunities please contact Jim Goldberg at 202-587-4206 or jgoldberg@meatinstitute.org

This workshop helps processors face the challenge of controlling Listeria monocytogenes in order to produce safe and nutritious products. In addition, this workshop provides critical information to help processors stay up to date on regulatory issues and changes.  The Foundation for Meat & Poultry Research & Education has worked with experts from across the industry to develop a learning experience tailored to meet those challenges. 

From sanitation to corrective actions and sampling plans to data analysis, Listeria control involves your whole team. Not only does the Advanced Listeria monocytogenes Intervention and Control Workshop have presentations on the latest developments in Listeria control and real-life examples from people with plant experience, it features hands on demonstrations, breakout sessions and case studies designed to give you first-hand knowledge to apply to your plant.

Workshop Location and Housing

The workshop will be held at the Hilton Kansas City Airport, 8801 NW 112th Street, Kansas City, Missouri, 64153. The hotel is located just south of the Kansas City Airport, and a free shuttle bus is available (call hotel for pick-up). Free parking is also available on-site.

To make reservations in the NAMI block, click here or call the hotel directly at 816-891-8900 and reference the NAMI Listeria Workshop. The cutoff date to make reservations is noon, March 26th, 2019. Reservations requested after this date will be based upon availability. The negotiated rate is $149 per night for single or double occupancy.

Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


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