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Meat Industry Food Safety Conference

The premier conference addressing food safety challenges for packers and processors of all sizes

September 4-5, 2019
Hilton Rosemont Hotel
Rosemont, IL


The Meat Industry Food Safety Conference provides valuable insights for the beef, pork and processed meat industries through a combination of general sessions and sector specific break-out sessions. The conference will bring together top experts from industry and academia to address the most critical issues the meat industry faces today. The conference will cover such topics as pathogen control, sanitation, foreign material control, recall preparedness, and industry innovation in a setting conducive to idea-sharing, in-depth discussion, and practical problem solving. In addition to the sessions, the conference provides outstanding networking opportunities, and a supplier showcase featuring the latest food safety solutions.

Tabletop exhibits and sponsorships are available.

Who Should Attend

Management and other employees with responsibilities in food safety, technical services, HACCP, microbiology, and regulatory affairs.


Hilton Rosemont / Chicago O’Hare
5550 N. River Road,
Rosemont, Illinois, 60018
Tel: 847-769-3611

To make reservations in the NAMI block, call the hotel directly at 847-769-3611 and reference the group code NAMI. The cutoff date to make reservations is no later then August 13, 2019. Reservations requested after this date will be based upon availability. The negotiated rate is $169 per night for single or double occupancy.

Click here for online reservations.

Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


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