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About the Event

Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Meat industry Food Safety Conference has transitioned to a virtual event this year.

You won’t want to miss this newly relaunched meeting that will provide valuable insights for the beef, pork and processed meat industries on today’s most critical food safety issues. The conference will bring together top experts from industry, academia and government to cover such topics as pathogen control, foreign material control, recall preparedness, interventions, use of laboratory data, auditing, industry innovation, and much more. This virtual conference will provide practical problem solving for the entire industry, large and small.

In addition to the sessions, the conference provides a supplier showcase featuring the latest food safety solutions.


More information coming soon.

Hotel Information

Hilton Rosemont / Chicago O’Hare
5550 N. River Road
Rosemont, Illinois, 60018
Phone: (847) 678-4488
Hotel Website

Click here for online reservations

To make reservations in the NAMI block, call the hotel directly at 1-847-678-4488 and reference the group code NAMI. The cutoff date to make reservations is no later then August 13, 2019. Reservations requested after this date will be based upon availability. The negotiated rate is $169 per night for single or double occupancy.

For sponsorship and table top exhibit opportunities, please contact Jim Goldberg, Director Member Recruitment & Outreach, 202.587.4206

Co-sponsors


Media Partners


More information coming soon.


Online registration coming soon.


Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


Notice

Foundation for Meat & Poultry Research & Education is committed to providing an optimal educational experience for attendees. Foundation for Meat & Poultry Research & Education reserves the right to deny admission either in advance or on-site to anyone whom the Institute believes will disrupt the conference or hinder the learning experience. This decision will be based in part upon the individual's history and/or the history of the organization with whom the person is affiliated. If you have any questions about whether or not you will be admitted to the conference, please contact NAMI Vice President of Communications, Sarah Little, 202.587.4263, slittle@meatinstitute.org.

All requests for refunds are subject to a $50 processing fee per person. Refunds will be issued if written notification is postmarked or faxed by August 14th, 2020. No refunds will be given after this date. Substitutions may be made in writing at any time.

Please contact us for more information or registration questions, Nicole Vetsch, Manager, Meetings & Conference Services, 202.587.4200