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Environmental Conference co-located at IPPE.

The Environmental Conference for the Meat and Poultry Industry is once again being co-located with the International Production and Processing Expo in Atlanta, Ga. This conference will cover critical topics including EPA enforcement, water use and conservation, wastewater management, Form R Reporting, Process Safety Management (PSM), recycling, PFAS, and more.

Environmental issues are top of mind for meat and poultry processors, with increased information and innovation paving the way for improvements. Don’t miss this opportunity to learn from experts in environmental management while sharing ideas and best practices with your peers.


Hotel Information

Coming soon

For information regarding sponsorship opportunities please contact Jim Goldberg, Director Member Recruitment & Outreach, at 202-587-4206 or jgoldberg@meatinstitute.org

Media Partners


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Click here for online registration


  • To register for the Environmental Conference for the Meat & Poultry Industry, you must first register for the International Production and Processing Expo.
  • During the IPPE registration process, you will be able to add the Environmental Conference to your registration. Registration fee: $399.
  • Registration for IPPE is FREE to all employees of packer/processor members of NAMI until January 10, 2020. For non-members, IPPE registration is only $75 until January 10, 2020.

Don’t Miss the Awards Luncheon! Winners of the Environmental Recognition and Achievement Awards will be honored at the Meat Institute Annual Awards Ceremony and Luncheon on Tuesday, February 28th.


Please contact us for more information or registration questions, Robin Troy, Director, Conference Services & Marketing, 202.587.4242