Industry Roundtable on the Status of the Meat Supply Chain
The North American Meat Institute (NAMI) and the Pet Food Institute (PFI) invite all NAMI members and PFI producer and associate members to an industry roundtable on the current status of the meat supply chain for the pet food industry on August 4.
The coronavirus pandemic created sweeping disruption across food and agriculture, including near-term supply chain issues and sourcing challenges for beef, poultry and pork. Join this conversation to learn what you can do to adapt and overcome any apparent supply chain disruption.
In this 45-minute session, we will hear from NAMI and PFI leadership, as well as special industry guests who will discuss ongoing challenges to the meat product supply chain. PFI and NAMI members are invited to join an open dialogue, ask questions, gain actionable insights, and identify direction for collaborative action between the industries.
WHEN: August 4, 2020, 12:00-12:45 p.m. EDT
WHO: Dana Brooks, president and CEO of PFI; Julie Anna Potts, president and CEO of NAMI; additional speakers to be announced