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News Articles


President Obama recently submitted a draft Statement of Administrative Action to Congress, notifying members of his intention to present legislation to implement the Trans-Pacific Partnership (TPP) trade deal.
News Item  ·  North American Meat Institute  ·  Aug 25, 2016


The Food Safety and Inspection Service (FSIS) today will publicly post aggregate sampling results relative to process control categories for establishments producing raw chicken parts and Not Ready-To-Eat comminuted poultry products.
News Item  ·  North American Meat Institute  ·  Aug 25, 2016


The Food and Drug Administration (FDA) extended the comment periods for the Draft Guidance to Industry for Voluntarily Reducing Sodium.
News Item  ·  North American Meat Institute  ·  Aug 25, 2016


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Press Releases


The North American Meat Institute welcomed the announcements from both the USDA Food Safety and Inspection Service (FSIS) and Brazilian government this week that will improve beef trade with the South American country. Brazil’s move to lift bovine spongiform...
Press Release  ·  Aug 2, 2016


Washington, DC– More than 1,000 lawmakers, congressional staff, meat industry representatives and members of the media filled the Rayburn House Office Building Courtyard on Capitol Hill to celebrate National Hot Dog Day and July as National Hot Dog Month at the North American Meat Institute (NAMI) Annual Hot Dog Lunch.
Press Release  ·  Jul 14, 2016


Washington, DC – The U.S. hides and skins industry accounts for nearly $3.4 billion in total economic output, according to a new economic impact analysis conducted by John Dunham and Associates for the North American Meat Institute (NAMI), an affiliate organization of the U.S. Hide, Skin and Leather Association (USHSLA).
Press Release  ·  Jun 20, 2016


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