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Numerous Meat Institute committees will host meetings during the Meat Industry Management Conference , scheduled from April 15-18, 2015, in Carlsbad, California. The committee meetings enable members to collectively discuss important issues related to their...
News Item  ·  North American Meat Institute  ·  Apr 1, 2015


In oral comments delivered to USDA and HHS at a public meeting last week, NAMI Vice President of Scientific Affairs Betsy Booren, Ph.D., expressed concern that more than 70 percent of the recommendations made by the Dietary Guidelines Advisory Committee (DGAC) were not based on the...
News Item  ·  North American Meat Institute  ·  Apr 1, 2015


USDA released the United States National Residue Program (NRP) for Meat, Poultry and Egg Products: Residue Sampling Plans , commonly referred to as the Blue Book, which summarizes the process used by the Food Safety and Inspection Service (FSIS) to sample...
News Item  ·  North American Meat Institute  ·  Mar 31, 2015


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Press Releases


Washington, D.C.—It is the meat that has become an American obsession, once eaten solely for breakfast but now found wrapped around other foods, infused into cocktails and even made into personal care products.
Press Release  ·  Apr 1, 2015


Center of the Plate Training® Attendees Receive Complimentary Meat Buyer’s Guide Washington, DC—The North American Meat Institute Foundation (NAMIF) will offer Center of the Plate (COP) Training®, a three-day course covering the fundamentals of meat...
Press Release  ·  Mar 25, 2015


Oral Comments Note Limited Use of USDA Nutrition Evidence Library by DGAC Washington, D.C.5—A thorough review of the science used by the Dietary Guidelines Advisory Committee (DGAC) indicates that more than 70 percent of its recommendations were not based on the...
Press Release  ·  Mar 24, 2015


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