One unified voice for meat and poultry companies, large and small.

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News Articles

Registration is open for the 2016 Center of the Plate (COP) Training®, scheduled to take place June 14-16, in College Station, Texas.
News Item  ·  North American Meat Institute  ·  Apr 27, 2016

The Mexican government lifted its ban on poultry exports from 14 U.S. states, which was instituted 15 months ago in response to the spread of highly pathogenic avian influenza (HPAI) in 2014 and 2015.
News Item  ·  North American Meat Institute  ·  Apr 27, 2016

The Occupational Safety and Health Administration (OSHA) published a final rule that defines whistleblower protections for food company employees who disclose information about potential food safety problems.
News Item  ·  North American Meat Institute  ·  Apr 27, 2016

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Press Releases

A new Temple Grandin-narrated “Glass Walls” video shot in a lamb processing plant was released online today by the North American Meat Institute (NAMI)...
Press Release  ·  Apr 26, 2016

Processed meats remain a safe and nutritious part of a balanced diet, and attempts by the World Cancer Research Fund (WCRF) to sound warnings about processed meats in a new report are misguided...
Press Release  ·  Apr 21, 2016

Attribute Statement to North American Meat Institute President and CEO Barry Carpenter “A new report from the World Resources Institute (WRI) is riddled with factual flaws about protein consumption and, in turn, the environmental impact of balanced diets that include meat...
Press Release  ·  Apr 20, 2016

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