Register for 2016 Center of the Plate Training®
Registration is open for the 2016 Center of the Plate (COP) Training®, scheduled to take place June 14-16, in College Station, Texas.
Mexico Partially Lifts U.S. Poultry Import Ban
The Mexican government lifted its ban on poultry exports from 14 U.S. states, which was instituted 15 months ago in response to the spread of highly pathogenic avian influenza (HPAI) in 2014 and 2015.
OSHA Finalizes Protection for Food Safety Whistleblowers
The Occupational Safety and Health Administration (OSHA) published a final rule that defines whistleblower protections for food company employees who disclose information about potential food safety problems.
Meat Institute Releases New Temple Grandin-Narrated ‘Glass Walls’ Video Shot In Lamb Processing Plant
A new Temple Grandin-narrated “Glass Walls” video shot in a lamb processing plant was released online today by the North American Meat Institute (NAMI)...
Full Body of Evidence Shows Processed Meats Safe, Nutritious; New Stomach Cancer Claims Rely on Handful of Weak Findings
Processed meats remain a safe and nutritious part of a balanced diet, and attempts by the World Cancer Research Fund (WCRF) to sound warnings about processed meats in a new report are misguided...
Statement of North American Meat Institute on 'Shifting Diets for a Sustainable Future' Report
Attribute Statement to North American Meat Institute President and CEO Barry Carpenter “A new report from the World Resources Institute (WRI) is riddled with factual flaws about protein consumption and, in turn, the environmental impact of balanced diets that include meat...