One unified voice for meat and poultry companies, large and small.

Member Benefits


News Articles


The Meat Institute's Affinity Programs provide members valuable services at significantly discounted rates. The Meat Institute Insurance Program allows member companies to access a broad range of Property and Casualty, Workers' Compensation and group Voluntary Benefit programs...
News Item  ·  North American Meat Institute  ·  May 21, 2015


The 2016 Annual Meat Conference, co-hosted by the Meat Institute Foundation and the Food Marketing Institute, will take place February 21-23, 2016, at the Gaylord Opryland Resort and Convention Center in Nashville, Tennessee. The conference will address the latest industry and...
News Item  ·  North American Meat Institute  ·  May 21, 2015


The Centers for Disease Control and Prevention's (CDC) annual FoodNet report showed significant improvements in some of the major pathogens of concern. Infection from E. coli O157 decreased 32 percent when compared with 2006-2008 and 19 percent when...
News Item  ·  North American Meat Institute  ·  May 20, 2015


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Press Releases


Washington, D.C., May 21, 2015—Memorial Day marks the start of the official grilling season and once again, the classic hot dogs and hamburgers are expected to be among the top meat choices on Americans’ grills...
Press Release  ·  May 21, 2015


Washington, DC – The North American Meat Institute (NAMI) today applauded House Agriculture Committee approval of H.R. 2393, a bill to repeal mandatory country-of-origin labeling (COOL) for meat and poultry...
Press Release  ·  May 20, 2015


Attribute Statement to North American Meat Institute President and CEO Barry Carpenter Washington, DC, May 18, 2015 -- “If there ever was any question that that mandatory country-of-origin labeling is a trade barrier that violates our international...
Press Release  ·  May 18, 2015


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