One unified voice for meat and poultry companies, large and small.

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News Articles

More than 20 meat and poultry industry leaders joined the NAMI Public Affairs team for a media training session at the Meat Industry Management Conference in Carlsbad, California. Attendees learned about the current media environment and how to work best with journalists, as well as...
News Item  ·  North American Meat Institute  ·  Apr 21, 2015

Leaders in both the House and Senate joined together to introduce the Bipartisan Congressional Trade Priorities and Accountability Act of 2015 (S.995/ HB.1890). The bill would renew Trade Promotion Authority (TPA), which establishes concrete rules for international trade negotiations...
News Item  ·  North American Meat Institute  ·  Apr 21, 2015

The Meat Institute submitted comments in response to proposed meal pattern revisions related to the Healthy, Hunger-Free Kids Act of 2010. NAMI acknowledged the important role federal feeding programs play in providing nutrition to various populations of...
News Item  ·  North American Meat Institute  ·  Apr 21, 2015

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Press Releases

200 Million Pounds of Surplus Meat and Poultry Donated to Food Banks Nationwide Since 1989 Carlsbad, California– The North American Meat Institute (NAMI) today recommitted to its ‘Meating the Need’ Partnership with Feeding America as it celebrated the project’s...
Press Release  ·  Apr 16, 2015

Washington, DC—The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series...
Press Release  ·  Apr 8, 2015

Washington, D.C.—It is the meat that has become an American obsession, once eaten solely for breakfast but now found wrapped around other foods, infused into cocktails and even made into personal care products.
Press Release  ·  Apr 1, 2015

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