NAMI Crisis Team

The NAMI Crisis Management Team is available to assist NAMI members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee.

Regulatory or Technical Assistance

Mark Dopp
Senior Vice President, Regulatory & Scientific Affairs and General Counsel
O: (202) 587-4229
C: (703) 402-5805
mdopp@meatinstitute.org

Norm Robertson
Vice President, Regulatory Services
O: (510) 763-1533
C: (510) 504-1694
nrobertson@meatinstitute.org

Public Relations Assistance

Eric Mittenthal
Vice President, Sustainability
O: (202) 587-4238
C: (404) 808-8396
emittenthal@meatinstitute.org

Sarah Little
Vice President, Communications
O: (202) 587-4263
C: (443) 440-0029
slittle@meatinstitute.org