Resources for Beef Processors
Tuesday, October 17, 2017
1:00 p.m. - 2:00 p.m. ET
NAMI, a contractor to the Beef Checkoff, will be hosting a free webinar on Tuesday, October 17th at 1 pm Eastern, entitled Validation Resources for Beef Processors. This one-hour webinar is an extension of the recently completed Pathogen Control and Regulatory Compliance in Beef Processing Conference, which was held in early September in Chicago. If you were unable to attend the conference, please join the webinar to learn more about the information that was presented on validation.
The Foundation for Meat and Poultry Research and Education, also a contractor to the Beef Checkoff, recently completed Checkoff funded projects that provide valuable tools for beef processors to validate their food safety systems. This webinar will show participants the tools that are available, and how they can be used to improve food safety and satisfy regulatory requirements.
Dr. Kerri Gehring, Associate Professor, Texas A&M University, President and CEO, International HACCP Alliance; Dr. Jeff Sindelar, Associate Professor, Department of Animal Science, and Wendy Bedale, Science Writer, Food Research Institute, University of Wisconsin-Madison
To join the webinar, click HERE. Meeting Password is kEHWe3Dp. There is no need to pre-register for the webinar, but you may add it to your Outlook Calendar by clicking the link.
Toll-Free Number: (877) 594-8353
Toll Number: (720) 362-6860
Participant Pass Code: 89268664
Webinars are co-hosted by the following organizations: