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NAMI Meat Pavilion at the NGA Show

Preliminary Meat Pavilion Information

NAMI offers a special opportunity to secure space at a discount not even available to NGA members due to the nature of NAMI member’s valuable products. The show takes place February 11 – February 14, 2018, at The Mirage Hotel in Las Vegas, NV.

The National Grocers Association (NGA) is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry.  NAMI is partnering with NGA to host a Meat Pavilion at the NGA show to provide you with an opportunity to showcase your animal protein products to hundreds of independent retail and wholesale grocers. 

This is a unique opportunity for NAMI members to secure exhibit space for less than what NGA is charging their members and promote your products to a segment of the food distribution industry that generates more than $130 billion in annual sales.

Showcase your products and services on The NGA Show EXPO floor in the NAMI Meat Pavilion – a great opportunity for your business - and receive:

  • Upgraded listing on the NGA mobile app where exhibitors are provided with a web portal to manage their logos and handouts.  No limit to quantity of handouts. Handouts appear in exhibitor detail page and can be downloaded or emailed for printing.
  • Two-way listing in the NGA Show Guide, an on-site guide available to attendees to take home as a reference. Companies are listed alphabetically with booth number and by product category, with full descriptions and contact information.


10’ X 10’ Includes 1 complimentary full registration and 2 booth personnel passes –  $3,775

10’ X 20’ Includes 2 complimentary full registrations and 2 booth personnel passes – $6,900

20’ X 20’ Includes 3 complimentary full registrations and 3 booth personnel passes – $11,750

20’ X 30’ Includes 4 complimentary full registrations and 4 booth personnel passes – $16,700

20’ X 40’ Includes 6 complimentary full registrations and 6 booth personnel passes – $22,000

Contact Sabrina Moore, smoore@meatinstitute.org, for more information.