HACCP Validation Compliance
Free Webinar Series
March 15th and March 17th, 2016
Small and very small plants must be in compliance with the USDA Food Safety and Inspection Service’s HACCP Validation Guidance by April 4, 2016. These webinars will provide practical information on how to meet the expectations of FSIS for scientific support and in-plant validation, the two critical areas that are the focus of the compliance guidelines. The speakers will focus on helping personnel identify the correct data to gather to support their system, and to help plants identify areas that need improvement prior to the April deadline.
Tuesday, March 15th- 1:00 p.m.-3:00 p.m. CST1:00 p.m. Welcome and Introduction
1:05 p.m. – 1:35 p.m. "Scientific Support and Determining Critical Parameters" - Dr. Kerri Gehring, Associate Professor, Texas A&M University and President, CEO, International HACCP Alliance
1:45 p.m. - 2:15 p.m. "Establishing In-Plant Initial Validation" -Dr. Alex Brandt, V.P. Technical Services, Food Safety Net Services
2:15 p.m. - 3:00 p.m. Q&A
PDFs of Tuesday’s presentations are available here.
Thursday, March 17th- 9:30 a.m.-12:00 a.m. CST9:30 a.m. - 10:00 a.m. "The Role of Microbiological Testing" -Dr. Alex Brandt, V.P. Technical Services, Food Safety Net Services
10:00 a.m. - 11:00 a.m. "Validation Case Studies" -Dr. Kerri Gehring, Associate Professor, Texas A&M University and President CEO, International HACCP Alliance
11:00 a.m. - 11:30 a.m. "Determining Ongoing Verification and Reassessment" -Bob Savage, President, HACCP Consulting Group
11:30 a.m. -12:00 p.m. Q&A
PDFs of Thursday’s presentations are available here.
To join the webinar, click HERE (you may pre-register at this link or join on the day of the webinar)
Webinars are co-hosted by the following organizations: