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Pathogen Control and Regulatory Compliance in Beef Processing Conference

The premier conference addressing beef safety challenges for packers and processors of all sizes

September 5-6, 2018
Hilton Rosemont Hotel
Rosemont, IL


For questions regarding registration or group rates please contact Valencia Covington at vcovington@meatinstitute.org 202-587-4204


Sponsorship Rate Card

For more information regarding sponsorship opportunities please contact Jim Goldberg at 202-587-4206 or jgoldberg@meatinstitute.org

Registration Form

This annual conference provides valuable insights for beef processors, outstanding networking opportunities, and access to the best information to help your business improve its food safety programs. Don’t miss this opportunity to hear from the top experts from industry, government, and academia as they address the most critical issues that beef processors face today.

This year’s conference will provide updates and information on the following topics:

  • Policy and Regulatory Issues
  • Test Methods
  • Sampling Techniques
  • Interventions
  • Cooking Validation
  • Lotting
  • Recall Prevention
  • And more!

See the agenda for complete program details.

Tabletop exhibits and sponsorships are available.

Who Should Attend

Management and other employees with responsibilities in food safety, technical services, HACCP, microbiology, and regulatory affairs.


Hilton Rosemont / Chicago O’Hare
5550 N. River Road,
Rosemont, Illinois, 60018
Tel: +1-847-678-4488

Rate: $162/night
Reservations must be made by August 7, 2018.
You can book online at this link

Special Accommodations

All NAMI and Foundation for Meat & Poultry Research & Education educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.


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