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Environmental Conference for the Meat and Poultry Industry

This conference will cover critical topics including EPA enforcement, water use and conservation, wastewater management, biogas and renewables, greenhouse gas emissions, and more.

February 11-12, 2019
Atlanta, GA

Environmental Conference co-located at IPPE.

The Environmental Conference for the Meat and Poultry Industry is once again being co-located with the International Production and Processing Expo in Atlanta, Ga.

Environmental issues are top of mind for meat and poultry processors, with increased information and innovation paving the way for improvements. Addressing regulatory requirements and consumer interest continues to impact decision making as well. This conference will cover critical topics including EPA enforcement, water use and conservation, waste management, biogas, air permitting, and more.

Don’t Miss the Awards Luncheon! Winners of the Environmental Recognition and Achievement Awards will be honored at the Meat Institute Annual Awards Ceremony and Luncheon on Tuesday, February 12th.


For More Information

Please contact, Robin Troy.


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